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Baked Oatmeal with Apples Recipe

Baked Oatmeal with Apples Recipe


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4.7 from 8 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Baked Oatmeal with Apples recipe is a wholesome and comforting breakfast option that combines hearty oats with sweet apples, warm spices, and nuts for added crunch. Perfect for a cozy morning treat or meal prep for busy weekdays.


Ingredients

Scale

For the Baked Oatmeal:

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup pure maple syrup or honey
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 medium apples, peeled and diced
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Mix wet ingredients: In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until well combined.
  3. Add dry ingredients: Stir in the oats, cinnamon, nutmeg, salt, and baking powder.
  4. Incorporate apples and nuts: Fold in the diced apples and nuts, if using.
  5. Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and golden.
  6. Cool and serve: Let the baked oatmeal cool slightly before serving. Enjoy warm with additional syrup or yogurt if desired.

Notes

  • This baked oatmeal can be made ahead and reheated.
  • Experiment with different apple varieties like Honeycrisp, Fuji, or Granny Smith.
  • For extra texture, sprinkle a bit of brown sugar on top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 60mg