Description
This Baked Parmesan Zucchini recipe is a quick and delicious side dish featuring tender zucchini slices coated with olive oil, seasoned with garlic and basil, and topped with a flavorful blend of Parmesan and Pecorino cheese. Baked until golden and crispy, it’s perfect for a healthy snack or accompaniment to any meal.
Ingredients
Scale
Vegetables
- 3 small or 2 medium zucchini
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Other Ingredients
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan and Pecorino cheese (or just Parmesan)
Instructions
- Preheat the oven: Heat your oven to 450°F (230°C) or 400°F (200°C) if using the fan setting. Position the oven rack one shelf above the center to ensure even baking and browning.
- Prepare the zucchini: Wash and thoroughly dry the zucchini to remove any excess moisture. Slice them into thick rounds about 1/2 inch (1 1/4 cm) thick to ensure they hold their shape while baking.
- Season the zucchini: Arrange the sliced zucchini on a baking sheet. Drizzle with olive oil, then add salt and pepper to taste. Toss gently to make sure all slices are evenly coated with oil and seasoning.
- Add additional seasoning and cheese: Sprinkle garlic powder and basil evenly over the zucchini slices. Top each with a generous amount of the grated Parmesan and Pecorino cheese mixture to add a rich, savory crust.
- Bake and broil: Place the baking sheet in the oven and bake the zucchini for 9 minutes. Then switch the oven to the broiler setting and broil for an additional 2 to 3 minutes until the cheese turns golden brown and bubbly. Monitor closely to avoid burning.
- Serve: Remove from the oven and let cool slightly. Serve warm as a tasty side dish or appetizer for your meal. Enjoy your delicious baked Parmesan zucchini!
Notes
- To ensure crispiness, avoid overcrowding the baking sheet.
- Use either Parmesan alone or mix with Pecorino cheese for a sharper flavor.
- Adjust the garlic powder and basil to suit your taste preferences.
- Watch carefully during broiling since cheese can burn quickly.
- This recipe can be doubled easily to serve more people.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
