Description
This Baked Parmesan Zucchini recipe is a quick and flavorful side dish featuring tender zucchini slices coated with olive oil, garlic powder, basil, and a generous topping of grated parmesan and pecorino cheese, then baked to golden perfection. It’s an easy, low-carb way to enjoy zucchini with a crispy, cheesy crust in under 20 minutes.
Ingredients
Scale
Vegetables
- 3 small or 2 medium zucchini
Seasonings & Oils
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) or 400°F (200°C) using the fan setting if available. Position the oven rack one shelf above the center to ensure even heat and proper browning.
- Prepare the zucchini: Wash and dry the zucchini thoroughly. Slice them into thick rounds about 1/2 inch (1 1/4 cm) thick for the perfect texture that holds up well during baking.
- Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle evenly with 2 tablespoons of olive oil, then season with salt and pepper to taste. Toss the slices gently to ensure every piece is coated with oil and seasoning.
- Add additional seasoning and cheese: Sprinkle the garlic powder and basil evenly over the zucchini. Then liberally top each slice with the grated parmesan and pecorino cheese mixture, or just parmesan if preferred.
- Bake and broil: Place the baking sheet in the preheated oven and bake the zucchini for 9 minutes. Then switch on the broiler and broil for an additional 2 to 3 minutes, carefully watching to avoid burning, until the cheese is bubbly and golden brown.
- Serve and enjoy: Remove from oven and serve immediately while hot and crispy. This dish makes a delightful side or snack packed with cheesy zucchini goodness.
Notes
- Keep an eye on the zucchini during the broiling step to prevent the cheese from burning.
- You can experiment with other herbs like oregano or thyme for flavor variation.
- Use a fan-assisted oven setting for a crisper result if available.
- For a gluten-free option, ensure the cheese is free from additives containing gluten.
- Leftover zucchini can be refrigerated and reheated, but is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
