If you’re craving a crunchy, flavorful snack that feels both indulgent and wholesome, you’ve got to try this Baked Plantain Chips with Guacamole Recipe. It’s an absolute joy—a beautiful marriage of crisp, golden plantain chips perfectly paired with creamy, zesty guacamole that’s bursting with fresh flavors. Whether you’re serving it up for game night, a casual get-together, or just indulging in a nourishing treat, this recipe brings bold Latin American flair to your kitchen in the easiest, most satisfying way.
Ingredients You’ll Need
These ingredients are simple but essential, each adding its own character to make the Baked Plantain Chips with Guacamole Recipe shine. From the firm green plantains that give the chips their perfect crunch, to the ripe avocados that create a luscious guacamole, every item plays a crucial role in delivering the ultimate snack experience.
- Green plantains (2): Choose firm, unripe plantains for crispier chips with a delightful texture.
- Olive oil (1 tablespoon): Adds just enough healthy fat to ensure chips bake golden and crisp.
- Sea salt (1/2 teaspoon): Enhances the natural flavor of plantains without overpowering them.
- Ripe avocados (2): The creamy base for the guacamole, bringing richness and smoothness.
- Small tomato (1, diced): Adds juicy sweetness and a pop of color.
- Finely chopped red onion (1 tablespoon): Lends a subtle bite and aroma that complements the avocado.
- Chopped cilantro (1 tablespoon): Brings fresh herbaceous notes that brighten the guacamole.
- Lime juice (1 teaspoon): Provides zesty brightness and prevents the avocado from browning.
- Garlic powder (1/4 teaspoon): Adds a gentle savory depth without overwhelming the dip.
- Salt and pepper to taste: Locks in the perfect balance of flavors.
How to Make Baked Plantain Chips with Guacamole Recipe
Step 1: Prepare and Slice the Plantains
Start by preheating your oven to 375°F (190°C), then line a baking sheet with parchment paper to prevent sticking. Peel the plantains by cutting off both ends, then making a shallow slice down the peel’s length. Carefully remove the peel to reveal the bright, firm flesh beneath. Using a mandoline slicer or a sharp knife, slice the plantains into thin, even rounds to ensure they bake uniformly crisp and golden.
Step 2: Season the Plantain Slices
Place the plantain slices in a bowl and drizzle the olive oil over them. Toss gently until every slice is evenly coated, then sprinkle the sea salt on top. This step is key because it creates a crispy, flavorful outer layer that makes these chips irresistible.
Step 3: Bake the Plantain Chips
Arrange the slices in a single layer on the prepared baking sheet to avoid overcrowding. Bake for 20 to 25 minutes, flipping the chips halfway through to promote even browning. Keep a close eye near the end to ensure they turn a perfect golden hue without burning. When they’re crisp and fragrant, remove from the oven and let them cool slightly.
Step 4: Make the Guacamole
While the chips bake, prepare the guacamole by mashing the ripe avocados in a bowl until you reach your preferred texture—smooth or a bit chunky. Then, stir in the diced tomato, red onion, cilantro, lime juice, garlic powder, and season with salt and pepper. Taste and adjust the seasoning as needed to get that fresh, vibrant flavor that perfectly complements the chips.
How to Serve Baked Plantain Chips with Guacamole Recipe
Garnishes
Sprinkle a little extra chopped cilantro or a few thin slices of red chili pepper on the guacamole to add visual appeal and an extra kick. A light dusting of smoked paprika on the chips can also enhance their flavor with a subtle smoky note.
Side Dishes
This snack pairs beautifully with a chilled mango salsa or a simple black bean salad, making your gathering feel like a vibrant fiesta. It’s also fantastic alongside fresh veggie sticks or a crisp, light salad for a balanced, nutritious snack spread.
Creative Ways to Present
Serve the chips in rustic woven baskets lined with colorful napkins, and bowl the guacamole in a vibrant ceramic dish to invite everyone to dig in. For a fun twist, stuff small cups with guacamole and poke a few chips straight in for individual dipping stations at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftover chips, store them in an airtight container at room temperature to keep their crispness. Guacamole is best stored separately in a sealed container with plastic wrap pressed directly onto its surface to minimize browning, and refrigerated for up to two days.
Freezing
While the chips don’t freeze well because they lose crispness, you can freeze guacamole for up to one month. Just be aware that thawed guacamole may have a slightly altered texture; stirring it well after thawing usually helps restore its creaminess.
Reheating
If your baked plantain chips lose their crunch, pop them back in a preheated oven at 350°F (180°C) for 3–5 minutes to revive their texture. Guacamole should be enjoyed cold or at room temperature, so avoid reheating it.
FAQs
Can I use ripe plantains instead of green ones for this recipe?
Using ripe plantains will give you sweeter, softer chips rather than the crisp, sturdy texture that green plantains provide. For crispy baked chips, green plantains are the best choice.
How thin should I slice the plantains for the chips?
Thin, uniform slices about 1/8 inch thick work best for even baking and crispiness. A mandoline slicer is perfect for achieving consistent thickness quickly and safely.
Can I add other seasonings to the chips?
Absolutely! Feel free to sprinkle spices like smoked paprika, chili powder, cumin, or even a pinch of cayenne for a spicy kick. Experiment to find your perfect flavor combination.
Is this recipe gluten-free and vegan?
Yes! The Baked Plantain Chips with Guacamole Recipe is naturally gluten-free and vegan, making it a fantastic snack option for many dietary preferences.
What’s the best way to keep guacamole fresh longer?
Pressing plastic wrap directly onto the surface of guacamole helps limit air exposure and slows browning. Adding extra lime juice also helps preserve its vibrant green color longer.
Final Thoughts
Now that you have this wonderful Baked Plantain Chips with Guacamole Recipe in your arsenal, you’re just a few simple steps away from enjoying a snack that’s as healthy as it is delicious. I promise once you try it, this crunchy-and-creamy combo will become one of your favorite go-to recipes for sharing with friends or indulging on a quiet night in. So preheat your oven and get ready to dive into some seriously addictive homemade goodness!
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Baked Plantain Chips with Guacamole Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten Free
Description
A delicious and healthy snack featuring crispy baked plantain chips paired with a creamy, flavorful guacamole dip. Perfect as a vegan and gluten-free appetizer or snack with fresh Latin American flavors.
Ingredients
For the Chips:
- 2 green plantains (firm and unripe)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the Guacamole:
- 2 ripe avocados
- 1 small tomato, diced
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped cilantro
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Plantains: Peel the plantains by cutting off both ends and slicing a slit down the peel. Remove the peel carefully and slice the plantains into thin, even rounds using a mandoline or a sharp knife for uniform thickness.
- Toss the Slices: In a bowl, toss the plantain slices with olive oil and sea salt until they are evenly coated, which helps them crisp up nicely while baking.
- Bake the Chips: Arrange the plantain slices in a single layer on the prepared baking sheet. Bake for 20 to 25 minutes, flipping the slices halfway through the cooking time to ensure even browning and crispiness. The chips should turn golden and crisp.
- Prepare the Guacamole: While the chips are baking, mash the ripe avocados in a bowl until smooth or slightly chunky, depending on your preference. Mix in the diced tomato, chopped red onion, cilantro, lime juice, garlic powder, salt, and pepper. Adjust the seasoning to taste.
- Serve: Once the plantain chips are baked and crispy, serve them warm alongside the fresh guacamole for dipping. Enjoy as a healthy and flavorful snack or appetizer.
Notes
- Use green plantains for crispier chips and yellow ones for a sweeter flavor.
- Try seasoning the chips with smoked paprika, chili powder, or cumin for a flavorful twist.
- Ensure plantain slices are thin and evenly cut for best baking results.
- Adjust guacamole seasoning according to personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Latin American
