Description
A delicious and healthy snack featuring crispy baked plantain chips paired with a creamy, flavorful guacamole dip. Perfect as a vegan and gluten-free appetizer or snack with fresh Latin American flavors.
Ingredients
Scale
For the Chips:
- 2 green plantains (firm and unripe)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the Guacamole:
- 2 ripe avocados
- 1 small tomato, diced
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped cilantro
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Plantains: Peel the plantains by cutting off both ends and slicing a slit down the peel. Remove the peel carefully and slice the plantains into thin, even rounds using a mandoline or a sharp knife for uniform thickness.
- Toss the Slices: In a bowl, toss the plantain slices with olive oil and sea salt until they are evenly coated, which helps them crisp up nicely while baking.
- Bake the Chips: Arrange the plantain slices in a single layer on the prepared baking sheet. Bake for 20 to 25 minutes, flipping the slices halfway through the cooking time to ensure even browning and crispiness. The chips should turn golden and crisp.
- Prepare the Guacamole: While the chips are baking, mash the ripe avocados in a bowl until smooth or slightly chunky, depending on your preference. Mix in the diced tomato, chopped red onion, cilantro, lime juice, garlic powder, salt, and pepper. Adjust the seasoning to taste.
- Serve: Once the plantain chips are baked and crispy, serve them warm alongside the fresh guacamole for dipping. Enjoy as a healthy and flavorful snack or appetizer.
Notes
- Use green plantains for crispier chips and yellow ones for a sweeter flavor.
- Try seasoning the chips with smoked paprika, chili powder, or cumin for a flavorful twist.
- Ensure plantain slices are thin and evenly cut for best baking results.
- Adjust guacamole seasoning according to personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Latin American
