Description
A flavorful and easy baked rice dish infused with ranch dressing mix and chicken broth, resulting in tender, savory rice perfect as a comforting side or base for your favorite meal.
Ingredients
Scale
Ingredients
- 1 cup uncooked long-grain white rice, rinsed
- 2⅔ cups unsalted chicken broth
- 1 (1-oz) package ranch dressing mix
- 6 Tbsp unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 425ºF and lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Combine Ingredients: Add the rinsed rice, unsalted chicken broth, ranch dressing mix, and unsalted butter into the prepared baking dish, spreading them evenly.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture, then place it in the preheated oven.
- Bake First Stage: Bake the covered dish for 30 minutes, allowing the rice to absorb the liquid and partially cook.
- Uncover and Stir: Remove the foil carefully, stir the rice gently to distribute heat and ingredients evenly.
- Bake Second Stage: Return the uncovered dish to the oven and bake for an additional 20 to 30 minutes, or until the rice is tender and the liquid is fully absorbed.
Notes
- Be sure to rinse the rice well to remove excess starch for fluffier results.
- Use unsalted chicken broth to control sodium levels; you can add salt to taste if desired.
- Cover the dish tightly with foil to ensure even cooking and moisture retention.
- Stirring halfway through baking helps the rice cook evenly and prevents dry spots.
- This recipe makes a great side dish for roasted or grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
