If you’re craving a fun twist on a classic deli favorite, the Baked Reuben Egg Rolls Recipe is exactly what you need. Combining the hearty flavors of tender corned beef, tangy sauerkraut, and melty Swiss cheese all wrapped up in a crispy egg roll, this dish delivers excitement to your taste buds without the fuss of deep frying. It’s the perfect appetizer or snack for sharing with friends and family, bringing together textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple, but each one plays a crucial role in making the Baked Reuben Egg Rolls Recipe shine. The savory corned beef provides rich protein, sauerkraut adds just the right amount of tang, and shredded Swiss cheese gives the filling a creamy finish, all wrapped in delicate egg roll wrappers that crisp beautifully in the oven.
- 1 cup corned beef, chopped: Choose good-quality corned beef for tender, flavorful bites in every roll.
- 1 cup sauerkraut, drained: Properly drained sauerkraut keeps the egg rolls from getting soggy while delivering that signature tang.
- 1 cup Swiss cheese, shredded: Swiss melts perfectly and adds a mellow nutty flavor balancing the tangy and salty elements.
- 10 egg roll wrappers: Thin yet sturdy, these create the crisp golden exterior that makes this recipe such a delight.
- 1 egg, beaten: Acts as the glue to seal the egg rolls and helps them brown beautifully in the oven.
- Thousand Island dressing, for dipping: This classic Reuben companion adds a creamy, sweet, and zesty flavor for dipping.
How to Make Baked Reuben Egg Rolls Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This moderate temperature will ensure the egg rolls cook through while achieving a golden, crispy finish without burning.
Step 2: Prepare the Filling
In a large bowl, combine the chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mixing these ingredients well ensures that each bite will be packed with a perfect balance of flavor and texture.
Step 3: Fill and Roll Each Egg Roll Wrapper
Lay an egg roll wrapper on a clean surface, positioning one corner so it points towards you like a diamond shape. Spoon about two tablespoons of the filling into the center of the wrapper, then fold the bottom corner over the filling.
Step 4: Secure the Egg Rolls
Fold in the sides snugly towards the center to completely encase the filling, then roll tightly towards the remaining corner. Brush that top corner with some beaten egg to seal the roll shut securely, preventing any filling from escaping during baking.
Step 5: Arrange and Prepare for Baking
Place all prepared egg rolls on a baking sheet lined with parchment paper. Lightly brush the tops with the remaining beaten egg for a glossy, golden finish once baked.
Step 6: Bake to Crispy Perfection
Bake in your preheated oven for 20 to 25 minutes or until the egg rolls turn a beautiful golden brown and develop a satisfyingly crisp texture. Keep an eye on them to avoid overbaking.
Step 7: Serve with Dipping Sauce
Remove the egg rolls from the oven and let them cool just enough so you can handle them. Serve hot alongside a bowl of creamy Thousand Island dressing for that ideal tangy finish that complements the smoky filling.
How to Serve Baked Reuben Egg Rolls Recipe
Garnishes
Adding some fresh garnish can elevate this dish beautifully. Try sprinkling chopped fresh parsley or dill over the egg rolls to introduce a dash of color and fresh herbal notes that contrast with the rich flavors inside.
Side Dishes
Pair these egg rolls with a crisp green salad dressed lightly with vinaigrette or some crunchy pickle spears. Both options complement the savory, tangy taste of the egg rolls without overpowering them, keeping the meal balanced and inviting.
Creative Ways to Present
For a party, arrange the egg rolls standing upright in a shallow bowl or on a platter with small ramekins of dipping sauce scattered around. You can also cut the egg rolls diagonally and fan them out on a serving plate for an inviting, shareable appetizer display.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the egg rolls cool completely before placing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making a quick snack or meal option for later.
Freezing
You can freeze the egg rolls before baking by assembling them, placing them on a baking sheet to flash freeze, then transferring to a freezer-safe bag or container. When stored properly, they keep well for up to 2 months, ready to be baked directly from the freezer with increased baking time.
Reheating
To reheat, bake the egg rolls in a preheated 350°F (175°C) oven for about 10-15 minutes or until heated through and crispy again. Avoid microwaving to maintain that perfect crisp texture that makes these egg rolls so irresistible.
FAQs
Can I use a different type of meat instead of corned beef?
Absolutely! While corned beef is traditional for a Reuben flavor, you could experiment with roast beef or even turkey. Keep in mind the flavor profile will shift, but the concept remains delicious.
Is it necessary to bake the egg rolls instead of frying them?
Baking makes this recipe lighter and easier to prepare with less mess, while still achieving a crispy texture. You can fry them if you prefer, but baking is a healthier option that works wonderfully here.
What can I use if I don’t have Thousand Island dressing?
You can substitute Russian dressing, a simple mixture of ketchup and mayo, or even a tangy horseradish sauce for dipping. These all complement the flavors of the egg rolls nicely.
Can I prepare these egg rolls ahead of time?
Yes! You can assemble the egg rolls and keep them covered in the fridge for a few hours before baking, which is great for hosting. Just bring them to room temperature before putting them in the oven to bake evenly.
How do I prevent the egg rolls from getting soggy?
Make sure your sauerkraut is well drained and you don’t overfill the wrappers. Using the beaten egg to seal the rolls properly also keeps everything inside and helps create a crisp crust.
Final Thoughts
There’s just something so satisfying about the fusion of a classic Reuben sandwich rolled into crispy egg rolls. This Baked Reuben Egg Rolls Recipe hits all the right notes with minimal effort and maximum flavor, making it a must-try for your next gathering or casual dinner. Give it a go—you’ll love how effortlessly you can impress everyone with this delightful dish!
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Baked Reuben Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 10 egg rolls (serves 10) 1x
Description
These Baked Reuben Egg Rolls are a crispy and delicious twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and melted Swiss cheese wrapped in crispy baked egg roll wrappers. Perfect as an appetizer or snack, they’re served with a creamy Thousand Island dressing for dipping.
Ingredients
Filling
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
Wrapper & Sealant
- 10 egg roll wrappers
- 1 egg, beaten
Dipping Sauce
- Thousand Island dressing, for dipping
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the egg rolls.
- Prepare Filling: In a large bowl, thoroughly mix together chopped corned beef, drained sauerkraut, and shredded Swiss cheese to create the flavorful Reuben filling.
- Layout Wrapper: Place one egg roll wrapper on a clean, flat surface with one corner pointing towards you, positioning it like a diamond shape for easy rolling.
- Add Filling: Spoon approximately 2 tablespoons of the Reuben mixture onto the center of the wrapper, keeping the filling compact for neat rolling.
- Fold and Roll: Fold the bottom corner over the filling, tuck in the two side corners tightly, then roll the wrapper up toward the top corner to encase the filling firmly.
- Seal Edges: Brush the top corner with beaten egg to act as glue, sealing the egg roll securely and preventing it from opening during baking.
- Repeat Process: Repeat the rolling and sealing process with the remaining wrappers and filling until all egg rolls are assembled.
- Prepare for Baking: Arrange the rolled egg rolls seam side down on a baking sheet lined with parchment paper to prevent sticking.
- Brush with Egg: Lightly brush the tops of the egg rolls with the remaining beaten egg to help achieve a golden, crispy finish.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the egg rolls are golden brown and crispy.
- Serve: Remove from the oven and serve warm with Thousand Island dressing for dipping, enhancing the classic Reuben flavors.
Notes
- Make sure to drain the sauerkraut thoroughly to avoid soggy egg rolls.
- Be careful not to overfill the wrappers to prevent them from tearing during rolling.
- These egg rolls can be prepared ahead and refrigerated before baking for convenience.
- Serve with extra Thousand Island dressing or Russian dressing for authentic taste.
- For an extra crispy finish, you can lightly spray the egg rolls with cooking spray before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
