Description
Indulge in the creamy comfort of this classic Baked Rice Pudding recipe. A delicious dessert that is perfect served warm or chilled.
Ingredients
Scale
Main Ingredients
- 3 cups whole milk
- 1 cup cooked white rice
- ⅓ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Optional Ingredients
- ¼ teaspoon ground nutmeg
- ¼ cup raisins
- 1 tablespoon butter, softened
Instructions
- Preheat and Prepare: Preheat oven to 350°F and butter a 1½-quart baking dish.
- Mix Wet Ingredients: Whisk milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Add Rice and Raisins: Stir in cooked rice and raisins if using. Pour into baking dish.
- Bake: Place in a water bath, bake for 45–55 minutes until set and golden.
- Cool and Serve: Allow to cool slightly before serving warm or chilled.
Notes
- For extra richness, use half heavy cream. Top with whipped cream, cinnamon, or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
