If you’re craving a fuss-free meal that turns out beautifully every single time, Baked Salmon is about to become your new dinner hero. This dish delivers perfectly tender, melt-in-your-mouth salmon with a fresh lemony zing, savory herbs, and a kiss of olive oil, all roasted to golden perfection. Whether you’re making weeknight dinners special or wowing guests, its simplicity always stuns. Plus, it’s healthy, fast, and honestly such a joyous way to enjoy one of the ocean’s finest gifts!
Ingredients You’ll Need
With just a handful of vibrant, everyday ingredients, this Baked Salmon recipe proves that great flavor doesn’t have to be complicated. Each element, from citrusy lemon to fragrant herbs, plays a starring role in making the dish irresistible.
- Salmon fillets: Choose fillets about 6 ounces each for even cooking and consistent portions; wild-caught often offers richer flavor.
- Olive oil: Adds richness and helps the seasonings cling to the fish while keeping the salmon moist as it bakes.
- Fresh lemon juice: Brightens each bite, adding both tanginess and a subtle sweetness that pairs delightfully with salmon.
- Lemon zest: The zest is all about intense, fresh citrus fragrance—don’t skip it for the best aromatic kick.
- Garlic cloves, minced: Just two cloves add warmth and a gentle savory punch.
- Dried oregano: This herb brings subtle earthiness and a whiff of the Mediterranean.
- Dried or fresh dill: Dill and salmon are a classic match; fresh is vibrant, but dried works beautifully in a pinch.
- Salt and black pepper: Essential for drawing out flavors and rounding out the dish.
- Lemon slices: For garnish and a touch of extra flavor as the salmon bakes.
- Fresh parsley: A sprinkling before serving delivers color and freshness.
How to Make Baked Salmon
Step 1: Prep Your Baking Sheet
Begin by preheating your oven to 400°F (200°C). This temperature is just right for a gentle bake that ensures juicy results without drying out your fillets. Line a baking sheet with parchment paper or give it a quick brush of oil for easy cleanup and to keep the salmon from sticking.
Step 2: Mix the Flavorful Marinade
In a small bowl, whisk together olive oil, fresh lemon juice, zesty lemon peel, minced garlic, oregano, dill, salt, and black pepper. This simple mixture practically bursts with flavor, and it comes together in seconds. It’s the secret to the signature taste of this Baked Salmon!
Step 3: Arrange and Season the Salmon
Lay the salmon fillets skin-side down on the prepared baking sheet, leaving a little space between each for air to circulate. Using a brush (or the back of a spoon), generously coat each fillet with the marinade, making sure every crevice gets a dose of that lemon-herb magic. If you’re after even more flavor, let the salmon marinate for 15–30 minutes before baking—this is optional, but absolutely worth it if you have the time.
Step 4: Add Lemon Slices and Bake
Top each fillet with a thin slice of lemon for an extra burst of citrus during baking. Slide the tray into the oven and bake for 12–15 minutes. When the salmon flakes easily with a fork and loses its translucent center, it’s perfectly cooked. Keep an eye on it—overbaking is the enemy of moist salmon!
Step 5: Garnish and Serve!
Remove your gorgeous Baked Salmon from the oven and shower it with fresh parsley and extra lemon slices. The herbs add a final pop of color and freshness, making every plate look restaurant-worthy. Serve immediately and bask in the compliments!
How to Serve Baked Salmon
Garnishes
Baked Salmon loves a little flair—bright green parsley and extra lemon slices don’t just look stunning, they enhance the flavors. If you’re feeling fancy, a scatter of capers or a quick drizzle of extra virgin olive oil makes it sing even louder.
Side Dishes
This salmon is deliciously versatile. Pair it with fluffy rice, tender roasted potatoes, or a heap of steamed vegetables. For freshness, a crisp green salad is always a winner. If you’re hosting, a simple couscous or quinoa salad turns your Baked Salmon into a true feast.
Creative Ways to Present
For a brunch twist, serve slices of chilled Baked Salmon on toasted baguette rounds with a dollop of herbed Greek yogurt. Or, flake leftovers over grain bowls or toss on top of a vibrant spring salad. It’s stunning arranged on a platter for family-style dining, or plated individually for a fancy dinner at home.
Make Ahead and Storage
Storing Leftovers
Have extra Baked Salmon? Let it cool to room temperature, then store in an airtight container in the refrigerator for up to three days. It’s delicious cold, straight from the fridge, and perfect for lunch boxes or salads!
Freezing
You can absolutely freeze leftover Baked Salmon for later meals. Wrap fillets individually in plastic wrap, then foil, and store in a freezer-safe bag for up to two months. Thaw overnight in the refrigerator before reheating or eating cold.
Reheating
For best results, reheat salmon gently in a 275°F oven for about 10–15 minutes, covered with foil to prevent drying out. Alternatively, give it a quick zap in the microwave on low power. To keep it moist, add a splash of broth or water before reheating.
FAQs
Can I use frozen salmon fillets for this Baked Salmon recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before seasoning and baking. This helps prevent excess moisture and ensures the flavors really soak in.
How do I know when my Baked Salmon is done?
The best indicator is when the salmon flakes easily with a fork and the center is opaque. You can also use a thermometer—look for an internal temperature of 145°F for perfect doneness.
What if I don’t have fresh dill or oregano?
No worries at all. Dried versions work beautifully! Use the same measurements, and don’t be afraid to try other herbs like thyme or parsley based on your preferences.
Can I make this Baked Salmon ahead of time for a party?
Yes! You can bake the salmon a few hours in advance. Let it cool, cover, and refrigerate. Serve chilled on a platter, or gently reheat just before serving. The flavors become even more harmonious after a little rest!
What are the best sauces to serve with Baked Salmon?
A classic herbed yogurt sauce, creamy dill, or a tangy mustard vinaigrette all pair beautifully. Even a spoonful of pesto can make your salmon extra special.
Final Thoughts
This Baked Salmon recipe brings so much joy to the table with almost no effort required—fresh, bright, and full of satisfying flavor. Give it a try and see how delicious and doable a healthy dinner can be. Your future self (and anyone lucky enough to join you) will thank you!
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Baked Salmon Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Salmon recipe is a simple and flavorful way to prepare salmon fillets in the oven. With a zesty lemon and herb marinade, the salmon turns out tender and delicious every time.
Ingredients
Salmon Fillets:
- 4 salmon fillets (about 6 oz each)
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill or fresh chopped dill
- Salt and black pepper to taste
Garnish:
- Lemon slices
- Fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Make the marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, dill, salt, and black pepper.
- Prepare the salmon: Place salmon fillets on the baking sheet, skin-side down. Brush fillets with the marinade and top with lemon slices if desired.
- Bake: Bake for 12–15 minutes until the salmon is cooked to your liking and flakes easily with a fork.
- Garnish and serve: Remove from the oven, garnish with parsley and lemon slices, and serve hot.
Notes
- For extra flavor, marinate the salmon in the seasoning mixture for 15–30 minutes before baking.
- Pair with steamed vegetables, rice, or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
