Description
Indulge in the flavors of a sushi roll in a bowl with this Baked Salmon Sushi Bowl recipe. Perfectly baked salmon, tender sushi rice, and a medley of fresh ingredients come together for a delightful meal that’s both satisfying and nourishing.
Ingredients
Scale
Salmon:
- 1 pound salmon fillet
Rice:
- 2 cups cooked sushi rice
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
Additional Toppings:
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Pickled ginger and wasabi for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Bake the salmon: Place the salmon fillet on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
- Prepare the rice: Mix the cooked sushi rice with rice vinegar and sugar.
- Make the spicy mayo: In a small bowl, combine mayonnaise and sriracha if using.
- Assemble the bowl: Flake the baked salmon into bite-sized pieces. Divide the sushi rice into bowls, top with salmon, avocado, cucumber, nori strips, sesame seeds, and green onions. Drizzle with soy sauce and spicy mayo.
- Serve: Serve with pickled ginger and wasabi if desired.
Notes
- For extra flavor, brush the salmon with a little soy sauce before baking.
- You can substitute with canned salmon for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
