Description
This Baked Shrimp with Feta and Grilled Sourdough recipe is a delightful Mediterranean-inspired dish that combines succulent shrimp with tangy feta, zesty lemon, and crusty sourdough bread. It’s a perfect blend of flavors and textures that is sure to impress your dinner guests.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Sauce:
- 1 (14.5-ounce) can diced tomatoes, drained slightly
- 1/4 cup dry white wine
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- zest of 1 lemon
Grilled Sourdough:
- 4 slices sourdough bread
- 1 tablespoon olive oil for brushing
Instructions
- Preheat the oven: to 400°F (200°C).
- Cook the sauce: In a large ovenproof skillet, heat 2 tablespoons olive oil. Add garlic and red pepper flakes, sauté for 1 minute. Stir in tomatoes, white wine, oregano, salt, and pepper. Simmer for 5 minutes.
- Add shrimp: Coat shrimp in the sauce. Sprinkle feta, bake for 8–10 minutes.
- Grill the bread: Brush sourdough with olive oil, grill for 2–3 minutes per side.
- Finish and serve: Sprinkle shrimp with parsley and lemon zest. Serve with grilled sourdough.
Notes
- Add Kalamata olives for a briny twist.
- Try a squeeze of fresh lemon juice for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
