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Baked Tortellini with Sausage Recipe

Baked Tortellini with Sausage Recipe


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4.6 from 17 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and flavorful baked tortellini dish with savory Italian sausage, gooey cheeses, and aromatic seasonings. Perfect for a cozy family dinner or casual gathering.


Ingredients

Scale

For the Baked Tortellini:

  • 1 pound Italian sausage, casings removed and crumbled
  • 20 ounces refrigerated cheese tortellini
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste

For Garnish:

  • Chopped fresh basil or parsley

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the Sausage: In a skillet, cook the crumbled sausage in olive oil until browned.
  3. Prepare the Tortellini: Cook the tortellini as per package instructions and drain.
  4. Combine Ingredients: In a bowl, mix the cooked tortellini, sausage, garlic, marinara, ricotta, seasonings, and red pepper flakes.
  5. Assemble and Bake: Transfer the mixture to a baking dish, top with cheeses, cover, and bake. Uncover and bake until cheese is bubbly.
  6. Serve: Let it rest before serving, garnish with basil or parsley.

Notes

  • You can use sweet or spicy sausage based on preference.
  • Feel free to add extra vegetables like spinach or mushrooms for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg