If you are searching for a comforting, crowd-pleasing Italian-American dinner that combines creamy cheese, hearty meat, and perfectly cooked pasta, this Baked Ziti with Ground Beef and Ricotta Recipe is an absolute winner. Imagine layers of tender ziti enveloped in a rich marinara sauce with savory ground beef, creamy ricotta, and melted mozzarella all baked to bubbly perfection. This dish brings warmth and joy to any table and is perfect for family dinners, potlucks, or even a cozy night in.
Ingredients You’ll Need
Gathering the right ingredients for this Baked Ziti with Ground Beef and Ricotta Recipe is straightforward, yet each one plays a crucial role in achieving that ideal balance of flavor, texture, and color. From the pasta to the cheeses and herbs, every element enhances the dish’s comforting elegance.
- Ziti pasta (1 lb): Firm tubular pasta that holds sauce beautifully, but penne or gluten-free options work just as well.
- Ground beef (1 lb, 85% lean): Adds savory richness without too much grease.
- Onion (1, chopped): Provides a sweet, aromatic base for the meat sauce.
- Garlic (2 cloves, minced): Brings depth and warmth to the sauce.
- Salt (1 teaspoon) and Black pepper (½ teaspoon): Essential for seasoning and balancing the flavors.
- Marinara sauce (5 cups): A robust tomato base that ties everything together.
- Fresh ricotta cheese (15 ounces): Adds creamy texture and mild flavor that mellows the tomato acidity.
- Fresh basil leaves (10, chopped, plus extra for garnish): Introduces a fresh herbal note and vibrant color.
- Mozzarella cheese (12 ounces, shredded, divided): Melts into gooey, golden goodness on top.
- Parmesan cheese (1 cup grated, divided): Offers sharpness and a savory finish.
How to Make Baked Ziti with Ground Beef and Ricotta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente, which means tender but still a bit firm to the bite. Drain the pasta and set it aside while you prepare the meat sauce. Cooking the pasta perfectly is key because overcooked pasta can become mushy once baked.
Step 2: Make the Meat Sauce
In a large pan or Dutch oven over medium-high heat, brown the ground beef together with the chopped onion. This step builds the savory foundation of your sauce. Once the beef is browned and the onions are softened, add minced garlic, salt, and black pepper, sautéing for about one minute until fragrant. Next, stir in the marinara sauce, bring the mixture to a gentle simmer, and let it cook for five minutes. This melding of flavors will create a rich, hearty base for your baked ziti.
Step 3: Combine Ingredients
Prepare a 9×13 inch baking dish by spreading a thin layer of the meat sauce on the bottom—this prevents sticking and adds flavor right from the base. In a large bowl, combine the remaining meat sauce, chopped fresh basil, ricotta cheese, and cooked pasta. Stir everything gently but thoroughly to ensure each piece of pasta is coated in that luscious, creamy, savory mixture.
Step 4: Layer and Bake
Spread half of the pasta mixture evenly in the baking dish. Then sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese on top. Repeat this layering process with the remaining pasta mixture and cheeses. Bake your creation in a preheated oven at 350 degrees Fahrenheit for 25 minutes, or until the dish is bubbly and heated through. For the crowning touch, switch to broil for a minute or two to achieve a golden, slightly crisp cheese topping—just watch it closely to avoid burning!
Step 5: Serve and Enjoy
Once out of the oven, let the baked ziti rest for about five minutes. This brief cooling time allows flavors to settle and makes serving easier. Garnish with fresh basil leaves for a burst of color and aroma, then spoon generous portions onto plates. Every bite delivers comforting layers of texture and flavor, guaranteed to delight.
How to Serve Baked Ziti with Ground Beef and Ricotta Recipe
Garnishes
Adding a few fresh basil leaves on top right before serving brightens the dish both visually and flavor-wise. A light dusting of extra Parmesan can enhance the savory notes. For a touch of elegance, drizzle with a bit of extra virgin olive oil or add a sprinkle of red pepper flakes for some gentle heat.
Side Dishes
This baked ziti pairs wonderfully with simple sides that complement its richness. Try a crisp green salad tossed with a tangy vinaigrette, garlic bread for sopping up extra sauce, or steamed vegetables like broccoli or asparagus to add freshness and crunch.
Creative Ways to Present
For entertaining, serve this baked ziti in small, individual ramekins or clear glass dishes so guests can admire the beautiful layers. Alternatively, spoon it into hollowed-out bell peppers for a fun presentation or add a sprinkle of toasted breadcrumbs on top for extra texture before the final bake.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Ziti with Ground Beef and Ricotta Recipe stores beautifully in the refrigerator for up to four days. Keep it covered tightly with plastic wrap or transfer to an airtight container to maintain freshness. The flavors often deepen and develop with time, making for even tastier leftovers.
Freezing
If you want to prepare this dish in advance, it’s freezer-friendly too! Assemble the baked ziti in a suitable container, but hold off on the final bake and broil step. Cover it well with foil, freeze for up to three months, and bake from frozen by adding extra cooking time. This makes it a lifesaver for busy nights.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through, usually about 20 minutes. Cover with foil to prevent drying out, removing it in the last few minutes if you want to refresh the cheesy top. Microwaving works in a pinch but can make the texture less appealing.
FAQs
Can I use other types of pasta in this Baked Ziti with Ground Beef and Ricotta Recipe?
Absolutely! While ziti is traditional, penne, rigatoni, or even gluten-free pasta varieties work wonderfully. Just ensure the pasta shape holds the sauce well.
Is it possible to make this dish vegetarian?
Yes! Simply omit the ground beef and substitute with sautéed mushrooms, lentils, or plant-based meat alternatives. The ricotta and cheeses keep it creamy and satisfying.
Can I prepare this Baked Ziti with Ground Beef and Ricotta Recipe ahead of time?
Definitely. You can assemble it a day in advance and refrigerate, then bake it when you’re ready. This makes it an excellent meal-prep option.
What’s the secret to getting a perfectly bubbly and browned top?
Bake until the dish is hot and bubbling, then switch to the broiler for 1-2 minutes. Keep a close eye during broiling to avoid burning the cheese.
Can I use pre-shredded mozzarella and Parmesan cheese?
Yes, pre-shredded cheese works fine and saves time. Just opt for good quality cheeses for the best melting and flavor results.
Final Thoughts
This Baked Ziti with Ground Beef and Ricotta Recipe is a heartfelt classic that brings people together around the table. Its layers of cheesy richness, meaty goodness, and fresh herbs make it a beloved go-to for any occasion. I encourage you to try it out and watch it become a fast favorite in your own kitchen!
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Baked Ziti with Ground Beef and Ricotta Recipe
- Total Time: 1 hour
- Yield: 10 servings 1x
Description
This classic Baked Ziti recipe features tender pasta baked in a rich, savory meat sauce combined with creamy ricotta, fresh basil, and a blend of mozzarella and Parmesan cheeses. Perfectly layered and baked until bubbly and golden, this comforting Italian-American casserole serves as a hearty main dish that’s ideal for family dinners or gatherings.
Ingredients
Pasta
- 1 lb ziti pasta (or penne, or gluten-free pasta)
Meat Sauce
- 1 lb ground beef (85% lean)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 cups marinara sauce
Cheese & Herbs
- 15 ounces fresh ricotta cheese
- 10 fresh basil leaves, chopped, plus more for garnish
- 12 ounces shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Make Meat Sauce: In a large pan or Dutch oven over medium-high heat, brown the ground beef with the chopped onion until the meat is no longer pink and the onions are softened. Add minced garlic, salt, and black pepper, sautéing for about 1 minute to release the flavors. Stir in the marinara sauce, then reduce heat slightly and simmer the sauce for 5 minutes to let the flavors meld.
- Combine Ingredients: Spread a thin layer of the prepared meat sauce on the bottom of a 9×13 inch baking dish. In a large bowl, mix together the remaining meat sauce, chopped basil, ricotta cheese, and the cooked pasta, gently stirring until the pasta is evenly coated.
- Layer and Bake: Spoon half the pasta mixture into the baking dish over the sauce. Sprinkle half of the shredded mozzarella and grated Parmesan cheese evenly on top. Repeat the layering with the remaining pasta mixture and cheeses. Place the dish in a preheated oven at 350°F (175°C) and bake uncovered for 25 minutes, or until the casserole is hot and bubbly. For a golden top, you can broil it for an additional 1-2 minutes.
- Serve: Remove the baked ziti from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves before serving warm. Enjoy this delicious, cheesy baked pasta as a satisfying meal.
Notes
- You can substitute ziti pasta with penne or any other tubular pasta, including gluten-free options, to suit dietary needs.
- Using beef with 85% lean ensures good flavor while keeping some fat for richness; you may drain excess fat if preferred.
- Broiling at the end is optional but helps give the cheese a nice golden crust.
- Fresh basil adds a lovely aromatic flavor; dried basil can be used in a pinch but fresh is recommended.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
