If you’ve ever found yourself drifting past the bakery window, utterly transfixed by the giant, crackly-topped cookies gleaming in the case, you’re in for a treat with these Bakery Style Chocolate Chip Cookies. This recipe brings everything you crave in a true bakery classic—crispy golden edges, chewy centers, puddles of melted chocolate, and a hint of sea salt—right to your own kitchen. Perfectly decadent, delightfully easy, and always impressive, these cookies are destined to become your new go-to for both everyday indulgence and special occasions.

Bakery Style Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Believe it or not, these Bakery Style Chocolate Chip Cookies come together with just a handful of familiar ingredients. Each one is carefully chosen to create the signature flavor, irresistibly chewy texture, and gorgeous color that make bakery treats so memorable.

Unsalted butter, softened: This creates that crisp yet tender texture and lets you control the saltiness.
Granulated sugar: Adds sweetness and helps the cookies spread just enough for those classic bakery edges.
Packed brown sugar: Delivers chewy centers and rich, caramel notes—don’t skimp here!
Large eggs, room temperature: These provide structure and moisture, making for perfectly thick cookies.
Vanilla extract: Rounds out all the flavors with its warm, aromatic essence.
All-purpose flour: The backbone of the cookie, creating just the right amount of thickness.
Baking soda: Ensures a bit of lift and chew in every bite.
Baking powder: A little extra boost for that bakery-worthy rise.
Salt: Balances sweet flavors and sharpens the chocolate’s flavor.
Semisweet chocolate chips or chunks: These melt into gooey pockets and give a gorgeous chocolate-studded look.
Flaky sea salt (optional): For that hint of sparkle and a sophisticated, craveable finish.

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Prepare the Baking Sheets

Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper—this keeps the cookies from sticking and helps them bake evenly, just like in a professional bakery.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Give it a good 2-3 minutes—this step is key for those signature chewy centers and crackly tops. You’ll know it’s ready when it looks pale and fluffy.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, giving the dough time to absorb each before adding the next. Follow up with a splash of vanilla extract for that bakery-level depth of flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Combining them beforehand ensures every cookie is equally tender and perfectly risen.

Step 5: Mix it Together

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—just like at the best bakeries, the less you work the dough, the softer your cookies!

Step 6: Fold in Chocolate Chips

Fold in the semisweet chocolate chips or chunks by hand. Use a gentle touch here to keep the dough from becoming tough, and so you don’t crush any chocolate pieces.

Step 7: Portion the Dough

Scoop large portions of dough—about 3 tablespoons each—for that truly authentic Bakery Style Chocolate Chip Cookie look and feel. Place them on the baking sheets, leaving plenty of room to spread.

Step 8: Add Flaky Salt (Optional)

If you love that blend of sweet and salty, now’s the time to sprinkle a pinch of flaky sea salt over each mound of dough. It’s the bakery secret that will win you endless compliments.

Step 9: Bake and Cool

Bake for 11–13 minutes, until the edges are golden and the centers still look slightly soft. This underbaked trick is what keeps them chewy. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack—they’ll finish setting up to perfection.

How to Serve Bakery Style Chocolate Chip Cookies

Garnishes

Just before serving, you can give your Bakery Style Chocolate Chip Cookies a light dusting of extra flaky sea salt or even a drizzle of melted chocolate. It’s a tiny touch that elevates them from homemade to truly bakery-level status.

Side Dishes

For a nostalgic sweet treat, serve your cookies with an ice-cold glass of milk—classic, but always delightful. If you’re entertaining, a scoop of vanilla ice cream or a mug of rich hot chocolate turns these cookies into a full-on dessert experience.

Creative Ways to Present

Stack the cookies in a tall glass jar for a cozy kitchen display or wrap a few in parchment and string for charming gifts. Lay them out on a rustic wooden board with berries, cheese, and espresso for an upscale, café-style platter. People will be wowed by your creativity!

Make Ahead and Storage

Storing Leftovers

To keep your Bakery Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They’ll stay chewy and delightful for up to 5 days—though chances are good they’ll disappear sooner!

Freezing

For longer storage, freeze baked cookies in an airtight bag or container for up to 2 months. Even better: freeze portions of unbaked dough so you can have hot, fresh cookies any time—a trick straight from pro bakeries.

Reheating

Pop your cookie in the microwave for about 10 seconds to bring back that fresh-from-the-oven gooeyness. Or, refresh a whole batch in a low oven (300°F) for 3–4 minutes for the perfect just-baked warmth.

FAQs

What makes these Bakery Style Chocolate Chip Cookies different from regular chocolate chip cookies?

It’s all about the size, texture, and expert touches—like extra chocolate, a mix of brown and white sugars, and the option of finishing with flaky sea salt. These cookies are bigger, chewier, and have that classic bakery look and taste everyone loves.

Can I use a different type Dessert

Absolutely! While semisweet is traditional, mixing in bittersweet, milk, or even white chocolate chips (or chunks) makes for a delicious twist. Try a blend to create your own signature version.

Do I really need to chill the dough?

Chilling is optional, but highly recommended. It deepens the flavors and helps the cookies bake up even thicker with those irresistible crispy edges and soft centers. Even just 30 minutes makes a big difference!

How do I keep the cookies soft?

Aside from the proper storage, the key is to bake just until the edges are golden and the middles still look slightly underdone. That way, they stay delightfully soft and chewy once cooled.

Can I make these Bakery Style Chocolate Chip Cookies gluten-free?

Yes! Swap the all-purpose flour for your favorite 1-to-1 gluten-free flour blend. The results are surprisingly close to the original—just watch your baking time as gluten-free cookies can brown a bit faster.

Final Thoughts

Once you bake up your first batch of Bakery Style Chocolate Chip Cookies, you’ll understand why they’re such a crowd favorite. The enticing aroma, gooey chocolate, and perfect texture will have everyone asking for your secret. Go ahead, give them a try, and bask in the bakery-worthy compliments that follow!

Bakery Style Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: Emma
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate bakery-style chocolate chip cookies with this easy and delicious recipe. These cookies are perfectly chewy with a crisp edge and loaded with melty chocolate chunks. A sprinkle of flaky sea salt on top takes them to the next level!

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
¾ cup granulated sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
2 cups semisweet chocolate chips or chunks

Optional Topping:

Flaky sea salt for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Cream together ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Add chocolate: Fold in the chocolate chips or chunks.
Bake: Scoop portions of dough onto baking sheets, sprinkle with flaky sea salt if desired, and bake for 11–13 minutes until golden.
Cool: Let the cookies cool on the baking sheet before transferring to a wire rack.