Description
Indulge in these bakery-style chocolate chip muffins that are moist, tender, and loaded with gooey chocolate chips. Perfect for breakfast or as a snack, these jumbo muffins are a delicious treat that will satisfy your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Additions:
- 1 1/2 cups semi-sweet chocolate chips
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, whisk melted butter and sugar. Add eggs one at a time, then stir in buttermilk and vanilla.
- Combine wet and dry: Gently fold dry ingredients into wet until just combined. Fold in chocolate chips.
- Bake: Divide batter among muffin cups, sprinkle with coarse sugar, and bake at 425°F for 5 minutes. Reduce temperature to 375°F and bake for 15-18 minutes more.
- Cool and serve: Let muffins cool in tin for 5 minutes, then transfer to a wire rack.
Notes
- For extra-tall muffin tops, chill the filled tin in the refrigerator for 15–20 minutes before baking.
- You can customize with mini chocolate chips or a mix of chocolate chunks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
