Description
Indulge in the delightful flavors of a bakery-style peach cobbler in muffin form with these scrumptious peach cobbler muffins. Moist and tender muffins bursting with juicy peaches and topped with a buttery streusel, these treats are perfect for breakfast or a sweet snack.
Ingredients
Scale
For the muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or canned peaches (chopped and well-drained)
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold and cubed)
For the glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with liners.
- Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Combine wet ingredients: In another bowl, whisk melted butter, eggs, sour cream, milk, and vanilla until smooth. Combine with dry ingredients and fold in peaches.
- Fill muffin cups: Divide batter among muffin cups.
- Add streusel topping: Mix streusel ingredients to form crumbs and sprinkle over muffins.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Glaze: Mix powdered sugar and milk for glaze, drizzle over cooled muffins.
- Cool and serve: Let muffins cool before serving.
Notes
- Use fresh, ripe peaches for best flavor.
- Thoroughly drain canned peaches to avoid soggy muffins.
- Muffins freeze well and can be reheated for a quick breakfast.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
