Description
Enjoy the refreshing flavors of summer with this delightful Balsamic Berry Salad. A colorful mix of spring greens, juicy berries, creamy goat cheese, and crunchy candied nuts, all drizzled with a tangy balsamic glaze.
Ingredients
Spring Greens Mix:
4 cups mixed spring greens
Berries:
1 cup sliced strawberries, 1 cup blueberries, 1/2 cup raspberries
Cheese and Nuts:
1/4 cup crumbled goat cheese or feta cheese, 1/4 cup chopped candied pecans or walnuts
Additional:
1/4 cup thinly sliced red onion, 3 tablespoons balsamic glaze, 1 tablespoon olive oil, salt and pepper to taste
Instructions
- Combine Ingredients: In a large salad bowl, mix the spring greens, strawberries, blueberries, raspberries, red onion, goat cheese, and candied nuts.
- Drizzle: Add balsamic glaze and olive oil. Toss gently to coat everything.
- Season: Sprinkle with salt and pepper to taste. Toss again.
- Serve: Enjoy immediately for the best taste and texture.
Notes
- You can swap mixed greens with baby spinach or arugula for a different flavor.
- For added protein, include grilled chicken in the salad.
- Try a homemade balsamic reduction for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
