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Balsamic Berry Salad Recipe

Balsamic Berry Salad Recipe


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4.9 from 20 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy the refreshing flavors of summer with this delightful Balsamic Berry Salad. A colorful mix of spring greens, juicy berries, creamy goat cheese, and crunchy candied nuts, all drizzled with a tangy balsamic glaze.


Ingredients

Spring Greens Mix:

4 cups mixed spring greens

Berries:

1 cup sliced strawberries, 1 cup blueberries, 1/2 cup raspberries

Cheese and Nuts:

1/4 cup crumbled goat cheese or feta cheese, 1/4 cup chopped candied pecans or walnuts

Additional:

1/4 cup thinly sliced red onion, 3 tablespoons balsamic glaze, 1 tablespoon olive oil, salt and pepper to taste


Instructions

  1. Combine Ingredients: In a large salad bowl, mix the spring greens, strawberries, blueberries, raspberries, red onion, goat cheese, and candied nuts.
  2. Drizzle: Add balsamic glaze and olive oil. Toss gently to coat everything.
  3. Season: Sprinkle with salt and pepper to taste. Toss again.
  4. Serve: Enjoy immediately for the best taste and texture.

Notes

  • You can swap mixed greens with baby spinach or arugula for a different flavor.
  • For added protein, include grilled chicken in the salad.
  • Try a homemade balsamic reduction for a more intense flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 190
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg