Description
This Balsamic Blackberry Bliss Grilled Cheese is a gourmet twist on the classic sandwich, combining creamy brie cheese with a sweet and tangy blackberry balsamic glaze, enhanced with a touch of honey and optional fresh herbs. Perfectly grilled to golden brown, this sandwich offers a delightful balance of sweet and savory flavors ideal for a sophisticated yet simple meal.
Ingredients
Scale
Bread and Cheese
- 4 slices sourdough or artisan bread
- 4 ounces brie cheese (sliced or spreadable)
Blackberry Mixture
- 1/2 cup fresh blackberries (lightly mashed)
- 1 tablespoon balsamic glaze
- 1 tablespoon honey
Additional Ingredients
- 2 tablespoons unsalted butter (softened)
- Optional: fresh basil leaves or baby arugula for added freshness
Instructions
- Prepare the Blackberry Mixture: In a small bowl, gently mash the fresh blackberries with balsamic glaze and honey until the mixture is slightly chunky, creating a sweet and tangy spread.
- Assemble the Sandwiches: Lay out the slices of sourdough bread. Spread the brie cheese evenly over two of the slices. Spoon the blackberry mixture over the brie, and add fresh basil leaves or baby arugula if desired, then top with the remaining bread slices to form sandwiches.
- Butter the Bread: Spread softened unsalted butter evenly on the outsides of each sandwich to ensure a crispy, golden crust when grilled.
- Grill the Sandwich: Heat a skillet over medium heat and place the sandwiches in the pan. Grill for 3 to 4 minutes on each side, or until the bread is golden brown and the brie cheese has melted thoroughly.
- Serve Warm: Remove the grilled sandwiches from the skillet, slice them in half if desired, and serve warm to enjoy the perfect blend of flavors and textures.
Notes
- For a different flavor profile, use goat cheese or cream cheese as an alternative to brie.
- The blackberry balsamic mixture can be made ahead and stored in the refrigerator for up to two days to save time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 10g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg