Description
These Balsamic Blueberry Goat Cheese Crostinis are a delightful blend of tangy goat cheese, sweet and tangy balsamic-infused blueberries, and crisp toasted baguette slices. Perfect as an elegant appetizer or party bite, they combine freshness and richness in every bite.
Ingredients
Scale
Bread and Oil
- 1 French baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil
Cheese and Toppings
- 6 oz goat cheese (softened)
- 1 cup fresh blueberries
- 2 tablespoons balsamic glaze
- 1 teaspoon honey
- 1 tablespoon fresh thyme leaves (optional)
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat and Toast the Baguette: Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast them in the oven for 8–10 minutes, flipping halfway through, until they are golden and crisp.
- Prepare the Blueberry Mixture: While the crostinis are toasting, combine the fresh blueberries, balsamic glaze, honey, and a pinch of salt and black pepper in a small bowl. Gently stir to coat the blueberries without crushing them, creating a flavorful topping.
- Assemble the Crostinis: Once the toasted baguette slices have cooled slightly, spread a generous layer of softened goat cheese on each piece. Then, top with a spoonful of the blueberry mixture.
- Garnish and Serve: Garnish each crostini with fresh thyme leaves if desired. Serve immediately to enjoy the perfect balance of textures and flavors.
Notes
- For a creamier spread, mix goat cheese with a splash of cream before spreading on the crostinis.
- You can grill the baguette slices instead of toasting for an added smoky flavor.
- These crostinis make an elegant appetizer or a delightful party bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
