Description
These Balsamic-Glazed Roasted Beets are a flavorful and elegant side dish that pairs perfectly with any meal. Sweet, earthy beets are roasted to perfection and then tossed in a tangy balsamic glaze for a dish that is both visually stunning and delicious.
Ingredients
Scale
Fresh Beets:
- 1 1/2 pounds fresh beets
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Balsamic Glaze:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
Optional Garnishes:
- 1 tablespoon fresh thyme leaves
- 2 tablespoons crumbled goat cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Beets: Trim the beet tops, scrub the beets clean, wrap them in foil, and roast for 45-60 minutes until tender.
- Peel and Cut: Peel the roasted beets, cut them into wedges or cubes, and place in a bowl.
- Make the Glaze: Whisk balsamic vinegar and honey together; drizzle over beets.
- Season and Toss: Add olive oil, salt, and pepper to the beets; toss with the balsamic glaze.
- Finish and Serve: Transfer to a dish, sprinkle with thyme and goat cheese if desired, and serve warm or at room temperature.
Notes
- Golden beets can be used for a milder flavor.
- The beets can be roasted ahead of time and glazed just before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
