Description
A vibrant and healthy recipe featuring roasted asparagus and tomatoes drizzled with a sweet and tangy balsamic glaze, topped with shredded Parmesan and fresh basil. Perfect as a side dish or light vegetarian main.
Ingredients
Scale
Glaze
- 1/2 Cup Balsamic Vinegar
- 1/2 teaspoon Sugar
Vegetables
- 1 Bunch Asparagus, trimmed
- 2 Cups Heirloom or Grape Tomatoes, halved
Other
- 2 Tablespoons Olive Oil, divided
- Salt and Pepper, to taste
- 1/3 Cup Shredded Parmesan Cheese
- Fresh Basil, chopped, for garnish
Instructions
- Prepare Balsamic Glaze: In a saucepan over medium heat, whisk together the balsamic vinegar and sugar. Bring the mixture to a simmer and cook until reduced by one-third to create a thicker glaze, then set aside to cool.
- Preheat Oven: Heat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Prepare Vegetables: Toss the trimmed asparagus and halved tomatoes separately in olive oil, salt, and pepper. Arrange the asparagus on one side of a baking sheet and the tomatoes on the other side to prevent tomato juices from mixing with the asparagus.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast for 10 minutes until the asparagus is tender and the tomatoes are slightly caramelized.
- Serve: Quickly transfer the roasted vegetables onto a serving platter. Sprinkle the shredded Parmesan cheese over the top, drizzle with the cooled balsamic glaze, garnish with fresh basil, and serve immediately.
Notes
- You can substitute grape tomatoes with cherry or any small heirloom variety for best results.
- For a vegan version, omit the Parmesan or use a plant-based cheese alternative.
- Ensure tomatoes are placed separately on the baking sheet to preserve texture and prevent them from making asparagus soggy.
- This dish pairs wonderfully with grilled meats or as a light vegetarian entrée.
- The balsamic glaze can be made ahead and stored in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
