Description
These Balsamic Soy Roasted Garlic Mushrooms are a savory and flavorful side dish that pairs well with a variety of main courses. The umami-rich marinade of balsamic vinegar and soy sauce infuses the mushrooms with deep, caramelized flavors, while garlic and thyme add aromatic complexity. Easy to prepare and bursting with taste, these roasted mushrooms are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds cremini or button mushrooms, cleaned and trimmed
Marinade:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Garnish:
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Marinade: In a large mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, garlic, thyme, black pepper, and salt.
- Coat Mushrooms: Add mushrooms to the bowl and toss until evenly coated.
- Roast: Spread the mushrooms on a baking sheet lined with parchment paper. Roast for 20-25 minutes at 400°F, stirring halfway through.
- Finish: Once tender and caramelized, remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
- For a richer flavor, consider adding a splash of sesame oil to the marinade.
- These mushrooms complement steak, chicken, or vegetarian dishes beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
