Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana & Almond Butter Smoothie Recipe

Banana & Almond Butter Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in this creamy and nutritious Banana & Almond Butter Smoothie that makes for a perfect breakfast or post-workout refuel. This dairy-free option is packed with protein and flavor, making it a delightful treat any time of the day.


Ingredients

Scale

Banana & Almond Butter Smoothie:

  • 2 ripe bananas
  • 2 tablespoons almond butter
  • 1 cup unsweetened almond milk (or milk of choice)
  • ½ cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions

  1. Combine Ingredients: In a blender, combine bananas, almond butter, almond milk, Greek yogurt, honey or maple syrup, cinnamon, vanilla extract, and ice cubes.
  2. Blend: Blend on high speed until smooth and creamy.
  3. Serve: Pour into a glass and serve immediately.

Notes

  • For a colder, thicker smoothie, use frozen banana slices.
  • Add a scoop of protein powder or chia seeds for an extra nutrition boost.
  • This smoothie also works well as a post-workout drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 240
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg