Description
Indulge in the rich and creamy goodness of Banana Bread Butter. This sweet and flavorful compound butter is perfect for spreading on toast, pancakes, or muffins, adding a delicious twist to your breakfast or snack.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 1 ripe banana (mashed)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium mixing bowl, beat the softened butter until light and fluffy.
- Add the mashed banana, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Mix until smooth and well combined.
- Transfer the banana bread butter to a jar or airtight container.
- Chill for at least 30 minutes to allow the flavors to meld.
- Serve spread over warm toast, pancakes, muffins, or banana bread.
Notes
- Use very ripe bananas for the best flavor.
- This butter can be stored in the refrigerator for up to 1 week or frozen for longer storage.
- For a whipped texture, beat the mixture for an extra 2–3 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
