Description
Delicious and moist banana bread muffins that are perfect for breakfast or a snack. These easy-to-make muffins are packed with sweet banana flavor and are sure to become a family favorite.
Ingredients
Scale
Muffins:
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix wet ingredients: Mash bananas in a large bowl, add melted butter, sugars, beaten egg, and vanilla extract. Mix well.
- Add dry ingredients: Sprinkle baking soda and salt over the mixture, then gently stir in flour and cinnamon.
- Fill muffin cups: Divide batter evenly among the cups, filling each about 3/4 full.
- Bake: Bake for 18-20 minutes until a toothpick comes out clean. Cool in the tin before transferring to a wire rack.
Notes
- For extra texture, fold in 1/2 cup chopped walnuts or chocolate chips before baking.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
