Description
These Banana Bread Pancakes are a delightful twist on classic pancakes, infused with the sweet, comforting flavors of banana bread. They are fluffy, flavorful, and perfect for a cozy breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Extra sliced bananas
- Maple syrup
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the mashed banana, buttermilk, egg, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Cook Pancakes: Let the batter rest for 5 minutes. Preheat a skillet or griddle over medium heat. Grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form and edges set, then flip and cook until golden brown.
- Serve: Enjoy warm with sliced bananas and maple syrup.
Notes
- Enhance texture by adding 1/4 cup chopped walnuts or mini chocolate chips to the batter.
- Keep cooked pancakes warm in a low oven while preparing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 7g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
