If there’s one recipe that feels like a warm hug from the oven, it’s got to be Banana Bread. There’s something irresistibly comforting about a golden loaf, its crust just a touch crisp, its crumb moist, gently sweet, and perfumed with ripe bananas. Whether you’re after a quick breakfast, a midday snack, or the perfect way to salvage those speckled bananas on your counter, this classic treat never disappoints. Banana Bread brings together simple ingredients in such a friendly, fuss-free way — no complicated steps or fancy equipment required, just pure wholesome baking joy.
Ingredients You’ll Need
Banana Bread is proof that pantry staples and a few fresh ingredients can work magic together. Each component plays a starring role, contributing to the loaf’s delicate sweetness, tender crumb, or tempting aroma. Don’t skip any: even the smallest sprinkle of cinnamon or touch of vanilla makes a difference!
- Ripe Bananas (3): The browner and spottier, the better! These bring unbeatable sweetness, moisture, and true banana flavor to the bread.
- Unsalted Butter (½ cup, melted): Melted butter keeps the loaf delightfully rich, with that buttery undertone we all crave.
- Granulated Sugar (¾ cup): Sweetens things up and helps create that bakery-style golden crust.
- Large Eggs (2): Eggs provide structure and a tender crumb, making the bread slice beautifully.
- Vanilla Extract (1 teaspoon): Adds warmth and deepens all the other flavors, making each bite more aromatic.
- All-Purpose Flour (1¾ cups): The foundation of the loaf; measure carefully for the perfect crumb.
- Baking Soda (1 teaspoon): Gives the bread its gentle rise without making it too airy or dry.
- Salt (½ teaspoon): Balances the sweetness and highlights the banana flavor.
- Cinnamon (½ teaspoon, optional): Lends a cozy hint of spice that complements the bananas beautifully.
- Chopped Walnuts or Chocolate Chips (½ cup, optional): Stir in for a dose of crunch or melty chocolate puddles — totally up to you!
How to Make Banana Bread
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C) and prepping your loaf pan. Grease a standard 9×5-inch loaf pan or line it with parchment paper — both will help you pop out the loaf effortlessly later. A well-prepared pan means you’ll get those beautiful, clean edges everyone loves.
Step 2: Mash the Bananas and Mix the Wet Ingredients
In a large bowl, mash the ripe bananas until mostly smooth with just a few lumps for texture. Pour in the melted butter and whisk together, letting the butter coat every bit of banana. Next, add the sugar, eggs, and vanilla extract, and whisk until everything is well combined and glossy — this forms the flavorful, moist base for the Banana Bread.
Step 3: Whisk Together the Dry Ingredients
In a separate bowl, combine the flour, baking soda, salt, and cinnamon if you’re using it. Give it a quick whisk to distribute everything evenly. This step ensures that the baking soda won’t leave any bitter pockets in your loaf and that the cinnamon’s warmth is spread throughout.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mix into the bowl of wet ingredients. Gently stir with a spatula or wooden spoon until just combined — you want no streaks of flour, but the batter should look lumpy and shaggy. This is the secret to keeping your Banana Bread tender and soft, so resist the urge to overmix!
Step 5: Add Optional Mix-Ins
If you’re using chopped walnuts, chocolate chips, or both, fold them in now with a few gentle strokes. They’ll distribute evenly without weighing down the batter — and every slice will get a little surprise inside.
Step 6: Transfer and Bake
Pour the batter into your prepared loaf pan. Smooth out the top with your spatula and pop it into the oven. Bake for 50 to 60 minutes, until the loaf is domed and golden brown, and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The waiting is the hardest part, but the aroma wafting through the kitchen will keep you company!
Step 7: Cool and Enjoy
Remove the Banana Bread from the oven and let it cool in the pan for about 10 minutes — this sets the structure and makes it easier to unmold. Then, transfer to a wire rack to cool completely before slicing. Try to hold off cutting until it’s mostly cool: it’s worth the wait for those perfectly tidy slices.
How to Serve Banana Bread
Garnishes
Dress up each slice with a pat of soft butter, a drizzle of honey, or even a dusting of powdered sugar. If you have extra banana slices, arrange them on top just before serving for a banana-forward look. A sprinkle of chopped nuts or a swirl of peanut butter also adds flair and extra flavor.
Side Dishes
Banana Bread pairs exceptionally well with a creamy scoop of Greek yogurt and fresh berries for breakfast, or alongside a cup of hot coffee or tea for an afternoon treat. For brunch, serve it with a fruit salad or a spread of other homemade pastries and jams.
Creative Ways to Present
Transform Banana Bread into delightful French toast by dipping thick slices in batter and frying them until golden. Cubed leftovers make a luscious bread pudding or a charming mini trifle layered with whipped cream and fruit. For a fun snack platter, cut the loaf into thin fingers and serve with spreads like Nutella or cream cheese frosting.
Make Ahead and Storage
Storing Leftovers
Wrap the cooled Banana Bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for up to 3 days — in fact, some say it gets even better on day two as the flavors meld!
Freezing
For longer storage, let the loaf cool completely, then wrap it well in plastic wrap followed by foil or place it in a zip-top freezer bag. You can freeze Banana Bread whole or in individual slices for up to 2 months. Thaw on the counter before enjoying — it will taste just as freshly-baked as day one.
Reheating
To revive that just-baked warmth, reheat a slice in the microwave for 10-15 seconds or toast it lightly. Warm Banana Bread regains its plush texture and delightful aroma, making every bite feel extra cozy.
FAQs
Can I use frozen bananas for Banana Bread?
Absolutely! Let frozen bananas thaw completely and drain excess liquid before mashing. They’ll deliver even more banana flavor and moisture, so they’re perfect for this recipe.
What can I substitute for butter?
If you’re out of butter or want a lighter option, you can use an equal amount of neutral oil (like vegetable or canola) or even melted coconut oil for a subtle tropical twist. Keep in mind, the taste and texture will change slightly but will still be delicious.
Is it possible to make Banana Bread vegan?
Yes! Swap the eggs for flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) and use vegan butter or oil instead of regular butter. The loaf will still be tender and flavorful, just plant-based.
How do I know when Banana Bread is done baking?
The best indicator is the classic toothpick test: insert a toothpick into the center of the loaf and it should come out clean or with just a few moist crumbs. The top should also be golden and spring back when touched gently.
Can I double the recipe for Banana Bread?
You sure can! Prepare two loaf pans and divide the batter evenly, or bake in a larger pan and adjust the baking time accordingly. Keep an eye out as bigger loaves may need extra minutes in the oven.
Final Thoughts
If you’re craving something cozy and satisfying, it’s hard to beat the charm of homemade Banana Bread. Each loaf is a simple act of comfort, ready to be shared, savored, or enjoyed all to yourself. If you haven’t tried this recipe yet, grab those ripe bananas and get baking — your kitchen, and your heart, will thank you!
Print
Banana Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
This classic banana bread recipe is moist, flavorful, and easy to make. It’s perfect for using up overripe bananas and makes a delicious breakfast or snack.
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together mashed bananas and melted butter. Add sugar, eggs, and vanilla extract; stir until combined.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to wet mixture; stir until just combined. Fold in walnuts or chocolate chips.
- Bake: Pour batter into the loaf pan, smooth the top, and bake for 50–60 minutes until a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra moisture, add 1/4 cup sour cream or Greek yogurt to the batter.
- This banana bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
