Description
A classic and moist banana bread recipe made with ripe bananas, melted butter, and a hint of vanilla. This easy-to-make loaf is perfect for breakfast or a snack, with optional add-ins like walnuts or chocolate chips to suit your taste.
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas with melted butter. Stir in the sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and optional ground cinnamon to ensure even distribution of rising agent and spices.
- Combine Wet and Dry: Add the dry ingredients to the banana mixture and stir gently just until combined. Avoid overmixing to keep the bread tender.
- Add Optional Mix-Ins: Fold in the chopped walnuts or chocolate chips if using for added texture and flavor.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake: Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove from oven and let cool in the pan for about 10 minutes, then transfer the loaf to a wire rack to cool completely before slicing.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- The bread can be frozen for up to 3 months when tightly wrapped to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
