Meet your new favorite homemade treat: Banana Chocolate Chip Cookies. These cookies are the perfect fusion of soft, cake-like banana bread and classic chocolate chip cookies, delivering a burst of irresistible flavor in every bite. Whether you’ve got a lone ripe banana waiting on your counter or you’re just craving a comforting snack, these cookies are wonderfully easy to whip up. Each delightful round is filled with gooey chocolate, hints of warm cinnamon, and that signature banana aroma—all wrapped up in a chewy, golden edge. Let’s dive into the magic of Banana Chocolate Chip Cookies!
Ingredients You’ll Need
Gathering your ingredients for Banana Chocolate Chip Cookies couldn’t be simpler, and each item plays its own superstar role. From the depth of brown sugar to the creaminess of butter, every choice adds flavor, texture, or that cozy homemade color.
- Ripe banana, mashed: Gives the cookies their signature banana flavor while adding incredible moisture and softness.
- Unsalted butter, softened (½ cup): Lends richness and creates that tender crumb we all adore.
- Brown sugar (½ cup): Deepens the flavor with notes of caramel that pair so well with banana.
- Granulated sugar (¼ cup): Adds just the right touch of sweetness and helps with that crave-worthy cookie texture.
- Large egg: Binds everything together and gives these cookies their soft, chewy middle.
- Vanilla extract (1 teaspoon): Rounds out the flavors and adds that classic cookie aroma.
- All-purpose flour (1 ½ cups): The essential structure for Banana Chocolate Chip Cookies—light but sturdy.
- Baking soda (½ teaspoon): Leads to a gentle rise, keeping cookies soft rather than dense.
- Salt (½ teaspoon): Perfectly balances the sweetness and intensifies all the delicious flavors.
- Ground cinnamon (½ teaspoon): Introduces a cozy, gentle spice that plays perfectly with banana and chocolate.
- Semisweet chocolate chips (1 cup): The melty, chocolatey bursts that make each bite absolutely luxurious.
How to Make Banana Chocolate Chip Cookies
Step 1: Prep Your Baking Gear
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this is your insurance policy for perfect, easy-to-remove cookies every time, and it makes cleanup a total breeze.
Step 2: Cream the Butters and Sugars
Grab a large mixing bowl and cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Don’t rush—this step builds that dreamy, soft texture in your Banana Chocolate Chip Cookies.
Step 3: Add the Wet Ingredients
Beat in the mashed banana, egg, and vanilla extract until everything is well combined. The banana brings that unmistakable flavor and an extra level of moistness you’ll absolutely love.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even leavening and that lovely undertone of spice in every bite.
Step 5: Bring the Cookie Dough Together
Gradually add the dry ingredients to your wet mixture, stirring until just combined. Avoid overmixing so your Banana Chocolate Chip Cookies stay perfectly soft and tender.
Step 6: Fold in the Chocolate Chips
Now for the best part: gently fold in the semisweet chocolate chips. Every spoonful of dough should look studded with chocolatey goodness!
Step 7: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, keeping them about 2 inches apart—these cookies need space to spread and develop golden edges. Bake for 10 to 12 minutes, or until the edges are golden and the centers look just set.
Step 8: Cool and Enjoy
Let the cookies cool on the sheet for 5 minutes (if you can wait that long!), then transfer them to a wire rack. This keeps the bottoms crisp but allows the insides to stay luxuriously soft. Your Banana Chocolate Chip Cookies are ready to enjoy!
How to Serve Banana Chocolate Chip Cookies
Garnishes
Sprinkle your Banana Chocolate Chip Cookies with a pinch of flaky sea salt right after baking to make the chocolate flavor pop, or add a light dusting of powdered sugar for a bakery-style finish. Sometimes, an extra scatter of warm chocolate chips on top is all you need to make them shine.
Side Dishes
These cookies are so versatile, they shine alongside a tall glass of ice-cold milk, a warm cup of chai, or a scoop of vanilla ice cream for a dreamy dessert combo. For something a little different, try pairing them with fresh berries or a tangy fruit salad to balance the sweetness.
Creative Ways to Present
Stack the Banana Chocolate Chip Cookies in a rustic jar with a ribbon for a homemade gift, or arrange them on a tiered cake stand for a party-ready display. For an extra special touch, sandwich two cookies with a smear of peanut butter or cookie butter in the center—it’s both fun and outrageously good!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Banana Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days. They actually develop an even deeper banana flavor by the next day, making each bite even more irresistible!
Freezing
To freeze, arrange cooled cookies in a single layer inside a zip-top bag or airtight container, separating layers with parchment. They’ll keep their amazing texture and flavor for up to 2 months—just let them thaw at room temperature when you’re ready for an instant treat.
Reheating
If you love that just-baked warmth, pop a cookie in the microwave for about 8 seconds, or even give them a quick toast in the oven at 300°F for a few minutes. The chocolate gets deliciously gooey all over again, and your kitchen will smell incredible!
FAQs
Can I use frozen bananas for Banana Chocolate Chip Cookies?
Absolutely! Just thaw and drain off any excess liquid before mashing. Frozen bananas work beautifully in this recipe and can even make your cookies more moist and flavorful.
Why did my cookies turn out cakey?
This is actually part of the charm with Banana Chocolate Chip Cookies, as the banana adds a tender, cake-like texture. For a less cakey cookie, reduce the banana slightly or chill the dough before baking.
Can I add nuts to the cookie dough?
Definitely! Stir in a half cup of chopped walnuts or pecans when you add the chocolate chips. They add a fantastic crunch and nutty depth to the cookies.
What can I use instead of semisweet chocolate chips?
Feel free to substitute with milk chocolate, dark chocolate chunks, or even white chocolate chips. You could also chop up your favorite chocolate bar for a rustic twist.
How do I know when the cookies are done?
Look for golden edges and a center that’s just set; they’ll firm up as they cool. Resist the urge to overbake—slightly underbaked cookies are especially soft and chewy!
Final Thoughts
If you adore a cookie that’s soft, rich, and packed with flavor, these Banana Chocolate Chip Cookies are destined to become a staple in your kitchen. There’s something special about the way banana, cinnamon, and melty chocolate come together—trust me, it’s pure comfort in every bite. Give these cookies a try and let your taste buds celebrate!
Print
Banana Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Banana Chocolate Chip Cookies are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion.
Ingredients
Wet Ingredients:
- 1 ripe banana, mashed
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream ingredients: Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the mashed banana, egg, and vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden and the centers are set.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Add chopped walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
