If there’s a better way to start a morning than with a fresh, warm banana chocolate chip scone, I haven’t found it yet. This Banana Chocolate Chip Scones Recipe combines the sweet, familiar comfort of ripe bananas with the irresistible treat of gooey chocolate chips, all wrapped up in a tender, melt-in-your-mouth scone. Whether you’re planning a special brunch or just want to add a little luxury to your morning coffee, these scones will bring a bakery vibe right into your kitchen—no pastry degree required!
Ingredients You’ll Need
Let’s talk about what makes this Banana Chocolate Chip Scones Recipe so special. You’ll only need a handful of simple ingredients, but each one brings its own personality to the party—creating wonderful flavor, softness, and just the right amount of sweetness.
- All-purpose flour: The base of your scones, providing the structure and crumbly, tender bite you crave.
- Granulated sugar: Sweetens the dough just enough to balance the bananas and chocolate.
- Baking powder: Gives these scones a beautiful rise and lightness.
- Salt: Enhances flavor and balances sweetness—never skip it!
- Unsalted butter (cold and cubed): The secret to those flaky, rich layers; make sure it’s cold for perfect texture.
- Mashed ripe bananas: The star of the show—use bananas with lots of brown spots for maximum flavor and moisture.
- Vanilla extract: Adds warmth and a cozy aroma that lifts every bite.
- Mini chocolate chips: Distributes sweet, melted chocolate in every nibble—mini chips work best for even distribution.
- Heavy cream or milk (for brushing): Helps the scones turn golden and soft on top.
- Coarse sugar for topping (optional): A lovely finishing touch that adds sparkle and crunch.
How to Make Banana Chocolate Chip Scones Recipe
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 400°F (205°C) to make sure it’s nice and hot for baking. Line a baking sheet with parchment paper—this not only prevents sticking, but helps your scones bake evenly and lift off without a fight.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Whisking ensures everything is evenly dispersed so your scones rise beautifully and taste delicious throughout.
Step 3: Cut in the Cold Butter
Grab your cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips. You’re looking for a coarse, crumbly texture—tiny bits of butter dotting the dough promise those signature tender, flaky scone layers.
Step 4: Add Bananas and Vanilla
In a smaller bowl, mix together your mashed bananas and vanilla extract. Pour this banana mixture into your dry ingredients and gently stir—just enough for the dough to start coming together. Remember, a light touch makes for the softest scones!
Step 5: Fold in the Chocolate Chips
Now for a little magic: add your mini chocolate chips and gently fold them into the dough. Don’t overmix; you want pockets of chocolate in every bite, not a uniform mass.
Step 6: Shape the Dough
Turn your dough onto a lightly floured surface and give it a few gentle kneads, just until it holds together. Pat it into an 8-inch circle about 1 inch thick—think thick pancake—and slice into 8 even wedges for perfectly shaped scones.
Step 7: Prepare for Baking
Arrange your wedges on the parchment-lined baking sheet, spacing them out for airflow and even browning. Brush the tops with heavy cream or milk for a beautiful golden finish, and if you like, sprinkle on some coarse sugar for sparkle and crunch.
Step 8: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 16–18 minutes, or until the tops turn golden and a toothpick comes out clean. Let them cool on the pan for a few minutes before moving to a rack—if you can wait that long!
How to Serve Banana Chocolate Chip Scones Recipe
Garnishes
For a bakery-worthy finish, dust your scones with a little extra powdered sugar or drizzle with melted chocolate. If you’re feeling decadent, a smear of whipped butter or a dollop of clotted cream takes these over the top.
Side Dishes
Pair your fresh-baked scones with a hot cup of coffee, a frothy chai, or even a fruit salad for a lighter touch. They’re also lovely alongside a vanilla yogurt parfait or a fruit jam for added brightness.
Creative Ways to Present
Stack scones on a tiered cake stand for an elegant brunch display, or wrap each one in parchment and twine for a delightful grab-and-go treat. At teatime, serve with fresh berries and a pot of your favorite tea for cozy afternoon vibes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Banana Chocolate Chip Scones Recipe in an airtight container at room temperature for up to 2 days. They’ll still taste wonderful, but you can always warm them for that just-baked effect.
Freezing
This Banana Chocolate Chip Scones Recipe freezes beautifully! Simply wrap cooled scones individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature, or reheat directly from frozen.
Reheating
For best results, reheat scones in the oven at 325°F for 8–10 minutes or in a toaster oven until warmed through. This restores their lovely texture and brings out the aroma of bananas and chocolate all over again.
FAQs
Can I use regular chocolate chips instead of mini?
Absolutely! If you only have regular chocolate chips, go ahead and use them—they’ll add big, gooey chocolate pockets. Mini chips just disperse more evenly, but both are delicious.
What if I don’t have heavy cream for brushing?
No problem. You can use milk (whole or 2%) for brushing the tops of your scones. It will give a nice golden color, though a richer cream adds a bit more shine and softness.
Why does the butter need to be cold?
Cold butter is key for flaky scones. It creates steamy pockets in the dough as it melts during baking, giving you a tender, layered crumb instead of a dense texture.
Can I make the dough in advance?
Yes! You can prepare your scone dough, shape it, and refrigerate it for up to 12 hours before baking. Bake straight from the fridge, adding an extra minute or two to the bake time.
Can I make this recipe gluten-free?
Definitely. Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour. The texture may be a touch softer, but the flavor of the Banana Chocolate Chip Scones Recipe will still shine through.
Final Thoughts
If there’s one treat guaranteed to make the kitchen smell like heaven and put smiles on everyone’s faces, it’s this Banana Chocolate Chip Scones Recipe. Whether you’re baking for family, friends, or just a little self-love, this recipe is a winner every time. Give it a try and prepare for instant brunch hero status!
Print
Banana Chocolate Chip Scones Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
These Banana Chocolate Chip Scones are a delightful treat perfect for breakfast or a sweet snack. The combination of ripe bananas and mini chocolate chips creates a moist and flavorful scone that is sure to please the whole family.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Additional Ingredients:
- ½ cup unsalted butter (cold and cubed)
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 2–3 tablespoons heavy cream or milk (for brushing)
- coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Blend in Butter: Cut in the cold butter until mixture resembles coarse crumbs.
- Prepare Banana Mixture: In a separate bowl, combine mashed bananas and vanilla extract.
- Combine Ingredients: Add banana mixture to dry ingredients and stir until just combined. Fold in chocolate chips.
- Shape and Bake: Turn dough onto a floured surface, knead lightly, pat into a circle, cut into wedges, and place on baking sheet. Brush with cream, sprinkle with sugar, and bake for 16–18 minutes.
- Cool and Serve: Cool slightly before serving.
Notes
- Use overripe bananas for the best flavor and natural sweetness.
- These scones freeze well and can be reheated in the oven or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
