If you’re searching for a delightful treat that feels like a cozy hug in every bite, this Banana Chocolate Chip Scones Recipe is exactly what you need. Imagine tender, buttery scones infused with the natural sweetness of ripe bananas and studded generously with melty chocolate chips. These scones strike the perfect balance between a soft crumb and a slight, satisfying crust, making them an irresistible breakfast or afternoon snack. Whether you’re baking for a special brunch or just because, these scones are sure to become one of your favorite go-to recipes.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet plays a vital role in creating those perfect banana chocolate chip scones. From the rich cold butter that lends flakiness to the warm cinnamon spice that adds depth, each component brings something special to the table.
- 2 cups all-purpose flour: The foundation that gives structure to your scones.
- 2 teaspoons baking powder: Helps your scones rise into tender, fluffy delights.
- 1/2 teaspoon kosher salt: Balances sweetness and enhances flavor.
- 1/2 cup light brown sugar: Adds subtle caramel notes for a deeper sweetness.
- 1 teaspoon ground cinnamon: Brings warm spice that compliments the banana perfectly.
- 1/2 cup cold butter, cut into cubes: The secret to flaky layers and that irresistible richness.
- 1 cup semi-sweet chocolate chips: Melty pockets of chocolate that make each bite heavenly.
- 1/2 cup + 2 tablespoons heavy cream (divided): Keeps the dough moist and buttery, and creates a glossy finish.
- 1 medium banana, mashed (about 1/3 cup): The star ingredient, infusing moisture and natural sweetness.
- 2 tablespoons turbinado sugar (for garnish): Adds a crunchy, sparkling top for a beautiful presentation.
- 2 tablespoons butter, melted: The base for the luscious cinnamon icing.
- 1 cup powdered sugar: Sweetens and thickens the icing beautifully.
- 1/2 teaspoon ground cinnamon: Adds an extra hint of spice to the glaze.
- 2 tablespoons milk: Creates the perfect drizzle consistency for the icing.
How to Make Banana Chocolate Chip Scones Recipe
Step 1: Prepare the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and set it aside. Getting this step right ensures your scones bake evenly and come out perfectly golden.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, kosher salt, brown sugar, and ground cinnamon. This mixture forms the flavorful base for the scones and ensures every bite has just the right balance of sweet and spice.
Step 3: Add Butter
Using a pastry cutter or fork, cut the cold butter into the dry mix until it looks like coarse sand with some pea-sized butter chunks still visible. This helps create the flakiest texture and tender crumb we’re after. Then, stir in the chocolate chips evenly throughout the mixture.
Step 4: Prepare the Wet Ingredients
In a separate medium bowl, combine 1/2 cup of the heavy cream with the mashed banana until smoothly blended. The banana adds natural sweetness and moisture, which elevates the scones beyond your average bake.
Step 5: Mix the Dough
Create a well in your dry ingredients and pour in the banana-cream mixture. Gently stir with a wooden spoon or rubber spatula until the dough just holds together. It’s crucial not to over-mix here because you want tender scones, not tough biscuits.
Step 6: Shape the Scones
Lightly flour a clean surface and transfer the dough onto it. Press it into a disk about 1 1/2 to 2 inches thick. Use a knife or pizza cutter to slice the dough into 6 equal wedges — this classic shape gives scones their charming look and helps them bake evenly.
Step 7: Prepare for Baking
Place the sliced dough wedges on your prepared baking sheet. Brush each wedge with the remaining 2 tablespoons of heavy cream to help them brown nicely. Sprinkle the tops with turbinado sugar for a sparkling, crunchy finish.
Step 8: Bake the Scones
Bake in your preheated oven for 15-20 minutes. You’ll know they’re done when the edges turn a gorgeous golden brown and the scones feel firm to the touch. This step is when your kitchen fills with that wonderful baked banana and cinnamon aroma.
Step 9: Make the Icing
While the scones cool a bit, whisk together the melted butter, powdered sugar, cinnamon, and milk until you have a smooth, luscious icing. This drizzle adds a sweet, spiced glaze that perfectly complements the chocolate and banana flavors.
Step 10: Finish and Serve
Drizzle the icing generously over the slightly cooled scones and allow it to set. Serve these beauties warm or at room temperature and watch how quickly they disappear!
How to Serve Banana Chocolate Chip Scones Recipe
Garnishes
Sprinkle a little extra turbinado sugar or some finely chopped toasted nuts on top to add crunch and texture that enhances the scones’ flavor and appearance. A light dusting of cinnamon powder never hurts either.
Side Dishes
These scones shine alongside a hot cup of coffee or tea and pair beautifully with fresh fruit like berries or a dollop of whipped cream. Cream cheese or a smear of your favorite nut butter also makes for a delightfully indulgent bite.
Creative Ways to Present
Serve these scones on a charming wooden board with a small pot of jam or honey for guests to add their own touch. Cut them into smaller wedges for bite-sized party snacks or even use them as the base for a decadent dessert sandwich filled with mascarpone and sliced bananas.
Make Ahead and Storage
Storing Leftovers
Store leftover scones in an airtight container at room temperature for up to two days. To keep them as fresh as possible, wrap them individually in plastic wrap before placing them in the container.
Freezing
If you want to make these scones ahead of time, freeze them unbaked by wrapping tightly in plastic and placing them in a freezer bag for up to two months. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To revive stored scones, warm them in a 350°F oven for 5-7 minutes or microwave briefly (about 15 seconds) until soft and warmed through. Drizzle with extra icing if desired to bring back that fresh-baked feeling.
FAQs
Can I use overripe bananas for this Banana Chocolate Chip Scones Recipe?
Absolutely! Overripe bananas are perfect because they’re sweeter and mash easily, adding more natural sweetness and moisture to your scones.
Can I substitute the butter with a dairy-free alternative?
Yes, you can use a cold dairy-free margarine or coconut oil in equal amounts, but keep in mind it may slightly change the texture and flavor.
What if I don’t have heavy cream on hand?
You can replace heavy cream with whole milk or half-and-half, but the scones may be a little less rich and flaky.
How do I avoid over-mixing the dough?
Mix just until the dough comes together and no dry flour patches remain. The dough should be slightly crumbly but hold its shape when pressed.
Can I make these scones gluten-free?
Yes, with gluten-free all-purpose flour blends designed for baking. The texture might vary slightly, but the flavor will still be fantastic!
Final Thoughts
There’s truly nothing like the joy of biting into a freshly baked scone made from this Banana Chocolate Chip Scones Recipe. It’s a comforting, flavorful treat that’s simple to whip up yet impressive enough to share with loved ones. Whether it’s a lazy weekend morning or an afternoon pick-me-up, these scones are sure to brighten your day. I can’t wait for you to try them and fall in love just like I did!
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Banana Chocolate Chip Scones Recipe
- Total Time: 30 minutes
- Yield: 6 scones 1x
- Diet: Vegetarian
Description
These Banana Chocolate Chip Scones offer a delightful combination of moist banana flavor and rich semi-sweet chocolate chips, all topped with a sweet cinnamon glaze. Perfect for a special breakfast or afternoon treat, these scones are tender and flaky with a lightly crisp exterior.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup cold butter, cut into cubes
- 1 cup semi-sweet chocolate chips
- 1/2 cup + 2 tablespoons heavy cream (divided)
- 1 medium banana, mashed (about 1/3 cup)
Topping and Glaze
- 2 tablespoons turbinado sugar (for garnish)
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions
- Prepare the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, light brown sugar, and ground cinnamon until evenly mixed.
- Add Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles very coarse sand with some pea-sized pieces of butter remaining for flakiness. Stir in the semi-sweet chocolate chips evenly.
- Prepare the Wet Ingredients: In a medium bowl, combine 1/2 cup of heavy cream with the mashed banana, mixing until smooth and well combined.
- Mix the Dough: Create a well in the center of the dry mixture and pour in the banana and cream mixture. Gently stir with a wooden spoon or rubber spatula just until the dough comes together. The dough will be slightly dry but should hold without over-mixing to maintain tenderness.
- Shape the Scones: Lightly flour a clean surface and transfer the dough onto it. Shape the dough into a disk about 1 1/2 to 2 inches thick, then cut it into 6 equal wedges using a knife or pizza cutter.
- Prepare for Baking: Place the scone wedges onto the lined baking sheet. Brush the tops with the remaining 2 tablespoons of heavy cream, then sprinkle the turbinado sugar evenly over the scones for a crunchy, sweet finish.
- Bake the Scones: Bake in the preheated oven for 15-20 minutes, or until the edges turn a golden brown color and the scones are cooked through.
- Make the Icing: While the scones cool, whisk together the melted butter, powdered sugar, ground cinnamon, and milk in a bowl until smooth and pourable.
- Finish and Serve: Drizzle the cinnamon glaze over the cooled scones and let it set. Serve these delicious scones warm or at room temperature for the best flavor.
Notes
- Be careful not to overwork the dough to keep the scones tender and flaky.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to preference.
- For a dairy-free version, use plant-based butter and cream alternatives.
- These scones are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Reheat briefly before serving to refresh their texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
