If you adore velvety, fruity cheesecakes with a healthy twist, then this Banana Greek Yogurt Cheesecake is about to become your next obsession! Each forkful is ultra-creamy, rich with ripe banana, and perfectly balanced by the tang of Greek yogurt. The buttery graham cracker crust provides the ideal contrast, while hints of vanilla and cinnamon round out the flavor. Whether you’re making it for a celebration or just because you feel like treating yourself, this chilled delight will make every day a little sweeter.

Banana Greek Yogurt Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This Banana Greek Yogurt Cheesecake is deceptively simple to make, relying on just a handful of fresh, familiar ingredients. Every element has a distinct role—bringing in flavor, structure, or that unmistakable creamy texture that makes each bite irresistible.

Graham cracker crumbs: The classic, slightly sweet base that holds everything together and gives each slice its subtle crunch.
Granulated sugar: Balances the tang from the yogurt and brings out the natural sweetness of the bananas.
Unsalted butter (melted): Binds the crust and delivers a rich, golden finish—don’t skimp!
Ripe bananas (mashed): These are the star of the show, adding natural sweetness, moisture, and a big punch of banana flavor.
Cream cheese (softened): The foundation of your creamy, dreamy cheesecake filling—room temperature makes it easier to blend.
Plain Greek yogurt: Adds tang, lightness, and a boost of protein, helping balance out the richness of the cream cheese.
Large eggs: The secret to a set (but never stiff!) cheesecake; eggs provide structure and smoothness.
Vanilla extract: Enhances and lifts all the other flavors, making every bite bakery-worthy.
All-purpose flour: Just a touch helps stabilize and thicken the filling for perfect slicing.
Ground cinnamon: Accents the banana and brings a hint of warmth and spice.
Sliced banana, whipped cream, or honey (optional for topping): These give your Banana Greek Yogurt Cheesecake a showstopping finish with minimal effort.

How to Make Banana Greek Yogurt Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). Toss the graham cracker crumbs, sugar, and melted butter in a medium bowl until everything looks and feels like soft, damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan—use the bottom of a glass or your fingers to really compact it. Bake the crust for 8 to 10 minutes until it’s beautifully golden, then set aside to cool while you prepare the dreamy filling.

Step 2: Make the Banana Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until velvety smooth and free of lumps. Add in the Greek yogurt, mashed bananas, sugar, eggs, vanilla, flour, and cinnamon. Mix just until everything is incorporated and smooth—pausing to scrape down the sides as needed. The banana and yogurt give this Banana Greek Yogurt Cheesecake its signature lush texture and tang!

Step 3: Assemble and Bake

Pour the luscious filling evenly over your cooled crust and smooth the top with a spatula. Pop the pan in the oven and bake for 50 to 60 minutes. You want the center to look just set and still slightly jiggly in the middle—this ensures it will finish setting to the perfect consistency as it cools.

Step 4: Cool Gradually

Turn off the oven, crack the oven door slightly open, and let the cheesecake cool inside for 1 hour. This gentle cooling process helps prevent the dreaded cracks and guarantees a smoother, silkier final result. Once the hour is up, move the cheesecake to the refrigerator to chill for at least 4 hours or, ideally, overnight so it can fully set.

Step 5: Garnish and Serve

Right before serving, add your finishing touches—think fresh banana slices, a lofty pile of whipped cream, or a decadent drizzle of honey. These optional toppings elevate your Banana Greek Yogurt Cheesecake and make each piece even more tempting.

How to Serve Banana Greek Yogurt Cheesecake

Garnishes

A gorgeous Banana Greek Yogurt Cheesecake truly shines with a few finishing flourishes! For a classic look, arrange thin banana slices in a fan or flower pattern across the top. Whipped cream piped around the edges or dolloped in the center adds pillowy contrast. If you’re after something a little different, a light drizzle of honey lends beautiful gloss and gentle sweetness.

Side Dishes

Since this cheesecake is rich and luxurious, try pairing it with crisp, refreshing sides to cut through the decadence. Fresh berries or a citrus fruit salad are a vibrant option. Alternatively, a piping hot mug of strong coffee or a glass of cold milk helps balance out the sweetness and brings a cozy finishing touch to your dessert experience.

Creative Ways to Present

Don’t be afraid to get playful! For individual servings, use mini springform pans or mason jars so each guest can enjoy their own Banana Greek Yogurt Cheesecake. You can also cut it into small squares for a cheesecake bite platter, or add an extra layer of sliced bananas and cinnamon between the crust and filling for a surprise with every mouthful.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Banana Greek Yogurt Cheesecake tightly with plastic wrap or store slices in an airtight container in the refrigerator. It stays delicious and creamy for up to four days—making it just as tempting for a midnight snack the next day!

Freezing

To freeze, wrap the cheesecake (whole or slices) in plastic wrap and aluminum foil, then place in a zip-top freezer bag. It’ll keep in the freezer for up to three months. When you’re ready for a treat, simply thaw overnight in the fridge—the flavor and texture stay remarkably fresh!

Reheating

While you don’t need to reheat this cheesecake, if you like it just a little warmer, let individual slices come to room temperature for about 30 minutes before serving. This brings out the creamy texture and banana flavor even more, but avoid microwaving so you don’t risk melting the structure.

FAQs

Can I use low-fat or nonfat Greek yogurt in this Banana Greek Yogurt Cheesecake?

While you can swap in lower fat Greek yogurt, I strongly recommend full-fat for the creamiest, most luxurious texture. The fat content makes a huge difference in how smooth and rich your cheesecake feels!

How do I know when my cheesecake is done baking?

You’ll know your Banana Greek Yogurt Cheesecake is ready when the outer edges are set and the center has just a slight jiggle—think of it as a gentle wobble, not liquidy. Overbaking can cause cracks, so trust the appearance and give it the full time to cool gradually in the oven.

Can I make this cheesecake gluten-free?

Absolutely! Simply use gluten-free graham crackers for the crust and swap the all-purpose flour for your preferred gluten-free baking blend. You’ll still get all the creamy, dreamy goodness.

My cheesecake cracked on top! What went wrong?

Cracks usually come from overmixing, quick temperature changes, or overbaking. For best results, mix the filling just until smooth, allow slow cooling in the oven, and don’t skip the chilling time. But if cracks happen, just cover with whipped cream and no one will ever know!

Can I add chocolate to this Banana Greek Yogurt Cheesecake?

Yes, for chocolate lovers, add chocolate chips to the batter or drizzle melted chocolate over finished slices. Chocolate and banana make a fabulous combo, adding a special twist to your cheesecake.

Final Thoughts

I hope you’re as excited as I am to dive into this irresistible Banana Greek Yogurt Cheesecake! Whether you enjoy it classic-style or with your own playful spin, it’s a dessert that brings comfort, joy, and a little bit of luxury to any occasion. Give it a try, and let it become a sweet staple in your kitchen!

Banana Greek Yogurt Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

Author: Emma
Total Time: 5 hours 20 minutes
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, luscious goodness of this Banana Greek Yogurt Cheesecake. A delightful twist on the classic dessert, the addition of ripe bananas and Greek yogurt adds a refreshing flavor to this rich and decadent treat.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
5 tablespoons unsalted butter, melted

For the Filling:

2 ripe bananas, mashed
16 oz cream cheese, softened
1 cup plain Greek yogurt
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

For the Topping (optional):

Sliced banana
Whipped cream
Drizzle of honey

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Instructions

Preheat the Oven: Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a pan and bake.
Prepare the Filling: Beat cream cheese until smooth. Add Greek yogurt, mashed bananas, sugar, eggs, vanilla, flour, and cinnamon. Pour over crust.
Bake: Bake for 50–60 minutes until just set. Cool in the oven, then refrigerate for at least 4 hours.
Garnish and Serve: Garnish with sliced banana, whipped cream, or honey before serving.