Description
Indulge in a guilt-free and delicious treat with this easy recipe for homemade Banana Ice Cream. Made with just a few simple ingredients, this creamy and sweet dessert is perfect for a hot summer day or a cozy night in. Customize it with your favorite toppings for a truly delightful experience.
Ingredients
Scale
Banana Ice Cream:
- 4 ripe bananas, sliced and frozen
- 1/4 cup milk of choice (dairy or non-dairy)
- 1 tsp vanilla extract
- 1–2 tbsp honey or maple syrup (optional)
- Optional toppings: chopped nuts, chocolate chips, fresh fruit
Instructions
- Prepare the Banana Ice Cream: Place frozen banana slices in a food processor or blender. Pulse until crumbly.
- Add milk and vanilla extract. Blend until smooth, scraping down the sides as needed.
- Taste and add honey or maple syrup for extra sweetness, if desired.
- Serve immediately for soft-serve texture or freeze for firmer ice cream.
- Finish and Serve: Top with preferred toppings and enjoy!
Notes
- For flavor variations, try adding cocoa powder, peanut butter, or berries.
- Leftovers can be stored in the freezer for up to 1 week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
