Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Ice Cream Recipe

Banana Ice Cream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

  • Author: Emma
  • Total Time: 10 minutes (plus 2-3 hours optional freezing time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy goodness of homemade Banana Ice Cream. This recipe is simple, satisfying, and perfect for a sweet treat that’s both refreshing and guilt-free.


Ingredients

Scale

Frozen Bananas:

  • 4 ripe bananas sliced and frozen

Dairy Base:

  • 1/2 cup whole milk or coconut milk
  • 1/4 cup heavy cream or coconut cream

Sweeteners and Flavorings:

  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch of salt

Instructions

  1. Blend Frozen Bananas: Place frozen banana slices in a food processor and blend until crumbly.
  2. Add Ingredients: Add milk, cream, honey, vanilla extract, and salt. Blend until smooth, scraping down sides as needed.
  3. Serve or Freeze: For soft-serve, serve immediately. For firmer ice cream, freeze the mixture for 2-3 hours before scooping.

Notes

  • For added flavor, consider mixing in dark chocolate chips, chopped nuts, or peanut butter before freezing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg