Description
Indulge in the creamy goodness of homemade Banana Ice Cream. This recipe is simple, satisfying, and perfect for a sweet treat that’s both refreshing and guilt-free.
Ingredients
Scale
Frozen Bananas:
- 4 ripe bananas sliced and frozen
Dairy Base:
- 1/2 cup whole milk or coconut milk
- 1/4 cup heavy cream or coconut cream
Sweeteners and Flavorings:
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Blend Frozen Bananas: Place frozen banana slices in a food processor and blend until crumbly.
- Add Ingredients: Add milk, cream, honey, vanilla extract, and salt. Blend until smooth, scraping down sides as needed.
- Serve or Freeze: For soft-serve, serve immediately. For firmer ice cream, freeze the mixture for 2-3 hours before scooping.
Notes
- For added flavor, consider mixing in dark chocolate chips, chopped nuts, or peanut butter before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
