Description
These Banana Muffins are a delicious and moist treat that’s perfect for breakfast or a snack. Easy to make and bursting with banana flavor, they are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet ingredients: In a large bowl, mix mashed bananas, granulated sugar, brown sugar, oil, eggs, and vanilla.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fill muffin cups: Divide batter evenly among 12 muffin cups.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool and serve: Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add chocolate chips, chopped nuts, or blueberries for extra flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
