Description
These Banana Nut Muffins are a delightful treat perfect for breakfast or a snack. Moist and flavorful, with a hint of cinnamon and a satisfying crunch from walnuts, these homemade muffins are sure to become a family favorite.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas (mashed)
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chopped walnuts (plus extra for topping, optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Mix wet ingredients: In a large bowl, combine mashed bananas, sugars, oil, eggs, and vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Combine mixtures: Gradually add dry ingredients to wet ingredients, then fold in chopped walnuts.
- Bake: Divide batter into muffin cups, top with walnuts, and bake for 18–22 minutes.
- Cool and serve: Cool muffins in the pan before transferring to a wire rack.
Notes
- For extra flavor, consider adding nutmeg or pecans.
- Muffins can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
