Description
Fluffy and delicious banana pancakes that are perfect for a cozy breakfast. These pancakes are easy to make and bursting with sweet banana flavor. Serve with extra sliced banana and maple syrup for a delightful morning treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
For Serving:
- extra sliced banana
- maple syrup
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cooking: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes or until golden brown and cooked through.
- Serve warm with extra sliced banana and maple syrup.
Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
Gently fold in the mashed banana.
Notes
- For extra flavor, add a pinch of cinnamon to the batter or fold in chocolate chips.
- Leftover pancakes can be frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 230
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
