Description

Banana Pudding Rice Krispies is a delightful no-bake dessert combining the nostalgic crunch of Rice Krispies with creamy banana pudding flavor. This easy-to-make recipe is perfect for quick snacks or sweet treats, featuring mini marshmallows, crushed vanilla wafers, and optional white chocolate chips for an extra touch of indulgence. Garnish with fresh banana slices or whipped topping to enhance the fruity flavor and create a crowd-pleasing dessert bar.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies cereal
1 package (3.4 oz) instant banana cream pudding mix (dry)
1 bag (10 oz) mini marshmallows
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
1 cup crushed vanilla wafer cookies
1/2 cup white chocolate chips (optional)

For Garnish (Optional)

Sliced bananas
Whipped topping

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Instructions

Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and make removal easier.
Melt Butter and Marshmallows: In a large pot over medium-low heat, melt the 1/4 cup unsalted butter. Add the 10 oz mini marshmallows and stir constantly until fully melted and smooth, creating the gooey base.
Add Pudding Mix and Vanilla: Remove the pot from heat and stir in the dry banana cream pudding mix and 1/2 teaspoon vanilla extract thoroughly, ensuring even flavor distribution.
Combine with Dry Ingredients: Quickly fold in the 6 cups Rice Krispies cereal and 1 cup crushed vanilla wafer cookies until all pieces are evenly coated with the marshmallow mixture.
Incorporate White Chocolate Chips (Optional): If using, gently stir in 1/2 cup white chocolate chips while the mixture is warm but not hot enough to melt the chips completely, preserving their texture.
Press into Baking Dish: Transfer the mixture to the greased baking dish and press firmly using a buttered spatula or parchment paper to create an even layer.
Cool and Set: Let the mixture cool completely at room temperature to set properly before cutting into squares.
Garnish and Serve: Just before serving, garnish with sliced bananas or a dollop of whipped topping for an extra burst of flavor and visual appeal.

Notes

For extra banana flavor, add banana chips or drizzle banana-flavored syrup on top before the mixture sets.
Store at room temperature for up to 3 days to maintain the ideal texture; refrigeration may harden the bars.
Use parchment paper in the baking dish for easier removal and cleaner cuts.
White chocolate chips are optional but add a delightful contrast in taste and texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 15g
Sodium: 105mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg