If you’re looking for a show-stopping dessert that captures the nostalgia of sunny days and classic ice cream parlors, you have to try this Banana Split Pie Recipe! This no-bake treat takes all the beloved flavors of a traditional banana split—creamy vanilla, sweet strawberries, luscious pineapple, chocolate drizzle, and, of course, bananas—and layers them into a dreamy, chilled pie. It’s incredibly easy, dangerously delicious, and sure to transport you right back to childhood celebrations with every bite.
Ingredients You’ll Need
Each ingredient in the Banana Split Pie Recipe brings a little magic to the table: from the crunchy crust to the creamy middle and all that colorful fruit on top, it’s a parade of texture and taste. This pie is delightfully simple, but choosing quality ingredients will make it unforgettable!
- Graham cracker crumbs: Create a classic, buttery crust that stands up beautifully to all the scrumptious layers.
- Unsalted butter, melted: Ensures the crust holds together while keeping the flavors rich (and perfectly salty-sweet).
- Granulated sugar: A touch in the crust adds just the right amount of sweetness.
- Sliced bananas: The star of the show—ripe but firm bananas keep every bite fresh and fruity.
- Crushed pineapple, drained: Juicy pineapple adds a tropical zing and balances the creaminess.
- Cream cheese, softened: Gives the filling its tangy, velvety base—so don’t skip the softening step!
- Powdered sugar: Sweetens the cream cheese without any grittiness.
- Whipped topping, divided: Lightens up the filling and forms a cloud-like topping for the finished pie.
- Sliced strawberries: Fresh, juicy slices make every piece pop with color and sparkle.
- Chopped pecans or walnuts: Sprinkle for a pleasant crunch and nutty depth.
- Chocolate syrup: Drizzled for the classic banana split finish—don’t be shy with it!
- Maraschino cherries for garnish: That finishing touch every Banana Split Pie Recipe needs—like a cherry on top!
How to Make Banana Split Pie Recipe
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix them with a fork until the mixture looks like wet sand—every single crumb should be glistening. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish. You want a sturdy, even base, so pack it down well with the bottom of a measuring cup or your hands. Pop the crust in the fridge while you prepare the next layer.
Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat together the softened cream cheese and powdered sugar until the filling is ultra-smooth and creamy. Don’t rush this part! A handheld electric mixer makes it super fast, but good old-fashioned elbow grease works too. Carefully spread this cream cheese mixture over your chilled crust, smoothing it all the way to the edges.
Step 3: Layer the Bananas and Pineapple
Time to go tropical! Slice up your ripe bananas and arrange them evenly over the cream cheese layer, tucking them next to each other for solid banana coverage. Spoon the drained crushed pineapple over the bananas, spreading it gently so you don’t disturb that dreamy cream cheese base.
Step 4: Add the Whipped Topping and Strawberries
Carefully spread half of the whipped topping over the pineapple layer. You want to keep the layers distinct, so use a light touch. Arrange the sliced strawberries in a pretty pattern or scatter them for a casual look. Both ways look gorgeous when you cut into the Banana Split Pie Recipe! Sprinkle the chopped pecans or walnuts evenly for crunch and flavor.
Step 5: Drizzle and Decorate
Now for the fun finish: drizzle the chocolate syrup generously over the pie—swirls and zigzags are encouraged. Dollop or spread the remaining whipped topping wherever you like, then crown with a handful of shiny maraschino cherries. Cover and refrigerate your masterpiece for at least 2 hours; chilled is when it tastes its best!
How to Serve Banana Split Pie Recipe
Garnishes
For the ultimate ice-cream-parlor experience, don’t shy away from extra toppings. Freshly grated chocolate, colorful sprinkles, or even a scoop of vanilla ice cream on the side can take the Banana Split Pie Recipe over the top. Of course, a maraschino cherry or two is nonnegotiable for that retro flair!
Side Dishes
This dazzling pie is rich enough to shine on its own, but it’s lovely alongside simple, crisp cookies or a platter of fresh berries. For a festive touch, serve with cold glasses of lemonade or pour-over coffee for a sweet finish after a savory meal.
Creative Ways to Present
Hosting a party? Try serving the Banana Split Pie Recipe in individual parfait glasses for a playful twist, or cut it into small squares and place in cupcake liners for grab-and-go treats. You can even build a “pie bar” with bowls of extra nuts, syrups, and fruit so everyone can customize their own slice!
Make Ahead and Storage
Storing Leftovers
Cover any leftovers with plastic wrap or foil and keep them refrigerated. The flavors meld beautifully overnight, but the bananas may begin to brown after two days, so enjoy it while it’s at its freshest!
Freezing
If you’d like to make the Banana Split Pie Recipe ahead, you can freeze it after assembling but before garnishing with cherries. Wrap tightly and freeze for up to two weeks. Thaw in the fridge overnight and add garnishes right before serving for maximum visual wow factor.
Reheating
No reheating needed for this cool treat! In fact, the Banana Split Pie Recipe is best served straight from the fridge—chilled, creamy, and absolutely irresistible. If it’s been frozen, allow it to thaw so it’s perfectly sliceable and bursting with flavor.
FAQs
Can I substitute the graham cracker crust with another base?
Absolutely! A chocolate cookie crust is fantastic for an extra decadent twist, or you can use vanilla wafer crumbs for a subtle flavor change. Just keep the proportions similar for best results.
Can I add other fruits to the Banana Split Pie Recipe?
Definitely. Raspberries and blueberries both work well in place of or alongside the strawberries for a new burst of color and freshness—just make sure any added fruit isn’t too watery, so your pie stays sturdy.
Can I make this dessert dairy-free?
With a few swaps, yes! Use a plant-based cream cheese and a dairy-free whipped topping. Check the labels of your chosen chocolate syrup and cookies to make sure they’re dairy-free too.
How long does the Banana Split Pie Recipe stay fresh?
While it’s tastiest within the first 48 hours, it can be stored for up to three days in the fridge. The texture of the bananas will soften over time, so try to enjoy it sooner rather than later.
Can I prepare Banana Split Pie Recipe in advance for a party?
Yes! This is a terrific make-ahead dessert. Assemble everything but the final garnishes a day ahead, chill, then finish with whipped topping and cherries just before your guests arrive. Easy, stress-free, and deeply impressive!
Final Thoughts
If you’re dreaming of a dessert that makes everyone smile, look no further than this Banana Split Pie Recipe. Each slice is full of nostalgia, joy, and layers of luscious flavor. Give it a try for your next gathering, birthday, or just because—it’s the kind of treat that always brings people together!
Print
Banana Split Pie Recipe
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Diet: Non-Vegetarian
Description
Indulge in the delightful flavors of a classic banana split in pie form with this easy no-bake recipe. Layers of graham cracker crust, creamy filling, fresh fruits, nuts, and chocolate make this dessert a crowd-pleaser.
Ingredients
Graham Cracker Crust:
2 cups graham cracker crumbs, ½ cup unsalted butter, melted, ¼ cup granulated sugar
Filling:
2 cups sliced bananas (about 3–4 bananas), 1 (20-ounce) can crushed pineapple, drained, 1 (8-ounce) package cream cheese, softened, 1 cup powdered sugar, 1 (8-ounce) container whipped topping, divided, 1 cup sliced strawberries, 1 cup chopped pecans or walnuts, ½ cup chocolate syrup, maraschino cherries for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into the bottom of a 9×13-inch baking dish.
- Filling: In a large bowl, beat cream cheese and powdered sugar until smooth. Spread evenly over crust. Layer bananas evenly over the cream cheese mixture, then spread crushed pineapple on top. Spread half of the whipped topping over pineapple. Arrange sliced strawberries on top, then sprinkle with chopped nuts. Drizzle with chocolate syrup and top with remaining whipped topping if desired. Garnish with maraschino cherries. Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, use a chocolate cookie crust instead of graham crackers.
- You can swap the strawberries for raspberries or blueberries for variety.
- This pie is best served chilled and eaten within 2 days for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg
