Description
Indulge in these delightful Banana Strawberry Pudding Cheesecake Cups for a luscious and refreshing dessert experience. Layers of creamy cheesecake, ripe banana, sweet strawberries, and a buttery graham cracker crust come together perfectly in each individual serving.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cold heavy cream
Additional Layers:
- 1 cup banana pudding (prepared)
- 1 cup fresh strawberries, chopped
- 1 ripe banana, sliced
- Whipped cream for topping (optional)
Instructions
- Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of 6 cups or jars.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, then fold into cream cheese mixture.
- Assembly: Spoon or pipe cheesecake mixture over crusts. Top with banana pudding, strawberries, banana slices, and whipped cream. Chill for at least 2 hours before serving.
Notes
- To prevent browning, toss banana slices with lemon juice.
- You can use instant banana pudding mix or homemade pudding.
- For a twist, add crushed vanilla wafers between layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
