Description
Indulge in these delightful Banana Strawberry Pudding Cheesecake Cups, a no-bake treat that combines the creamy goodness of cheesecake with the fruity flavors of banana and strawberry. Perfect for a refreshing dessert!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Pudding Layer:
- 1 (3.4-ounce) package instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (plus extra for garnish)
- 1 cup diced fresh strawberries
- 1 ripe banana, sliced
- Fresh mint leaves for optional garnish
Instructions
- Graham Cracker Crust: Mix crushed graham crackers and melted butter. Press mixture into serving cups.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Pudding Layer: Whisk banana pudding mix and milk until thickened. Fold into cream cheese mixture, then fold in whipped topping.
- Layer cheesecake pudding mixture over crust. Top with strawberries, banana slices, whipped topping, and mint. Chill for 2 hours.
Notes
- Best served chilled.
- Prepare just before serving to prevent banana browning.
- For added texture, layer crushed vanilla wafers between pudding layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
