Description
A vibrant and flavorful Bang Bang Salmon dish served with a fresh avocado cucumber salsa. The salmon is seasoned with fragrant spices, baked to perfection, and topped with a creamy, spicy Bang Bang sauce. The cool, zesty salsa adds a refreshing contrast, making this recipe a delicious and healthy weeknight dinner option.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Bang Bang Sauce
- 1/4 cup mayonnaise (preferably Japanese mayo like Kewpie)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust based on desired spice level)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Avocado Cucumber Salsa
- 1 ripe avocado, diced
- 1 cucumber, peeled, seeded, and diced
- 1/2 red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, and rice vinegar. Adjust the sriracha to your preferred heat level. Set aside to let the flavors meld.
- Season the Salmon: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. Pat the salmon fillets dry with a paper towel, then rub them with olive oil. Season evenly with salt, pepper, paprika, garlic powder, and onion powder.
- Bake the Salmon: Place the seasoned salmon fillets on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption. Remove from oven and let rest for a few minutes.
- Make the Avocado Cucumber Salsa: In a medium bowl, combine diced avocado, diced cucumber, finely chopped red onion, and chopped cilantro. Drizzle with lime juice and season with salt and pepper. Gently toss to mix all ingredients evenly without mashing the avocado.
- Assemble the Dish: Drizzle the Bang Bang sauce generously over the baked salmon fillets. Serve each fillet topped or accompanied by a scoop of the fresh avocado cucumber salsa. Enjoy immediately for the best flavor combination.
Notes
- You can adjust the spice level of the Bang Bang sauce by varying the amount of sriracha.
- Use Japanese mayonnaise like Kewpie for a creamier, richer texture and more authentic flavor.
- Ensure the salmon is cooked through but still moist by not overbaking; use a meat thermometer for accuracy.
- The avocado cucumber salsa can be made ahead but add lime juice just before serving to prevent browning.
- This recipe pairs well with steamed rice or a light green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
