Description
Bangers and Mash is a classic British comfort food dish featuring juicy pork sausages served on a bed of creamy mashed potatoes and smothered in a savory onion gravy.
Ingredients
Scale
Pork Sausages:
- 1 1/2 pounds pork sausages (preferably British-style)
Mashed Potatoes:
- 2 pounds russet potatoes (peeled and cut into chunks)
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or cream
- Salt and black pepper to taste
Onion Gravy:
- 1 tablespoon olive oil
- 1 large onion (thinly sliced)
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare Mashed Potatoes: Cook potatoes until tender, then mash with butter, milk, salt, and pepper.
- Cook Sausages: Brown sausages in a skillet until cooked through; set aside.
- Make Onion Gravy: Cook onions, add flour, broth, Worcestershire sauce, and mustard, simmer until thickened.
- Combine and Serve: Return sausages to the gravy, then serve over mashed potatoes.
Notes
- For creamier mashed potatoes, use heavy cream instead of milk.
- You can substitute pork sausages with plant-based versions for a vegetarian twist.
- Serve with green peas or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 4g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
