Description
Bangers and Mash is a classic British comfort food dish featuring savory pork sausages served on a bed of creamy mashed potatoes and smothered in a rich onion gravy. This hearty and satisfying meal is perfect for a cozy dinner at home.
Ingredients
Scale
Sausages:
- 1 1/2 pounds pork sausages (traditional British bangers or your favorite variety)
- 2 tablespoons olive oil
Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- Salt and black pepper to taste
- 1 tablespoon fresh chives, chopped (optional)
Onion Gravy:
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Preheat oven and cook sausages: Preheat oven to 400°F (200°C). Cook sausages in a skillet until browned, then transfer to the oven to finish cooking.
- Prepare mashed potatoes: Boil potatoes until tender, then mash with milk, butter, salt, and pepper.
- Make onion gravy: Caramelize onions in butter, add flour, then broth and Worcestershire sauce. Simmer until thickened.
- Serve: Plate sausages on mashed potatoes, top with onion gravy, and garnish with chives.
Notes
- For extra flavor, add a splash of stout beer to the gravy.
- Serve with peas or sautéed cabbage for a traditional touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 5g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
