Description
Start your day right with these fluffy and wholesome Barclay’s Kefir Pancakes. Made with kefir, they are not only delicious but also pack a probiotic punch. Perfect for a satisfying breakfast!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups plain kefir
- 2 large eggs
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Fresh fruit
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, whisk kefir, eggs, melted butter, and vanilla until smooth.
- Combine and Cook: Pour wet ingredients into dry, stir until just combined. Let batter rest, then cook pancakes on a greased skillet.
- Serve: Enjoy warm with maple syrup and fresh fruit.
Notes
- For fluffier pancakes, avoid overmixing the batter.
- You can substitute whole wheat flour for part of the all-purpose flour for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
