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Barclay’s Kefir Pancakes Recipe

Barclay’s Kefir Pancakes Recipe


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4.9 from 26 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 pancakes 1x
  • Diet: Vegetarian

Description

Start your day right with these fluffy and wholesome Barclay’s Kefir Pancakes. Made with kefir, they are not only delicious but also pack a probiotic punch. Perfect for a satisfying breakfast!


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 1/2 cups plain kefir
  • 2 large eggs
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract

For Serving:

  • Maple syrup
  • Fresh fruit

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Prepare Wet Ingredients: In another bowl, whisk kefir, eggs, melted butter, and vanilla until smooth.
  3. Combine and Cook: Pour wet ingredients into dry, stir until just combined. Let batter rest, then cook pancakes on a greased skillet.
  4. Serve: Enjoy warm with maple syrup and fresh fruit.

Notes

  • For fluffier pancakes, avoid overmixing the batter.
  • You can substitute whole wheat flour for part of the all-purpose flour for added fiber.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 140
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg