Description
A rich and creamy broccoli cheese soup that is both basic and awesome at the same time. This comforting soup is perfect for a cozy meal, combining the goodness of fresh broccoli, sharp cheddar cheese, and a touch of nutmeg.
Ingredients
Scale
Main Soup:
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups vegetable or chicken broth
- 2 cups whole milk or half-and-half
- 4 cups broccoli florets, chopped small
- 1 cup shredded carrots
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg (optional)
- 2 cups shredded sharp cheddar cheese
Instructions
- Melt Butter: In a large pot, melt butter over medium heat.
- Sauté Onion: Add onion and sauté until soft, about 3–4 minutes.
- Add Garlic: Stir in garlic and cook for 1 minute.
- Whisk in Flour: Sprinkle in flour and whisk for 1–2 minutes until golden.
- Add Broth and Milk: Slowly whisk in broth and milk, stirring constantly.
- Simmer: Bring to a simmer. Add broccoli, carrots, salt, pepper, and nutmeg. Simmer for 15–20 minutes.
- Add Cheese: Remove from heat and stir in shredded cheddar until melted.
- Blend (Optional): For a smoother texture, blend part of the soup.
- Serve: Serve hot with bread or crackers.
Notes
- Use freshly shredded cheese for best results.
- For extra richness, consider adding cream or Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
