BBQ Chicken Pizza is the ultimate weeknight treat that brings smoky, tangy, and cheesy goodness together in each melty bite. Imagine your favorite barbecue flavors layered over a crisp, golden crust, mingled with juicy chicken, melty mozzarella and gouda, sweet red onion, and a pop of fresh cilantro. It’s a little sweet, a little savory, and irresistibly delicious—guaranteed to become a household favorite whether you’re feeding a hungry family or hosting friends on a Friday night.
Ingredients You’ll Need
The beauty of BBQ Chicken Pizza lies in its simplicity—every ingredient is chosen for its unique contribution. These essentials come together for a pizza that’s bold in flavor, satisfying in texture, and brilliant in color. Here’s what you’ll need:
- Pizza dough (1 pound): Use store-bought for ease or homemade for that extra touch—either way, it forms the hearty base of your pizza.
- Barbecue sauce (1/2 cup, plus extra): Tangy and sweet, this sauce is the flavor star and perfectly ties all the toppings together.
- Cooked chicken breast (1 cup, shredded): Rotisserie chicken is a time-saving lifesaver, adding protein and a meaty bite.
- Shredded mozzarella cheese (1 cup): Melts beautifully into golden pools of cheesy goodness for that quintessential pizza experience.
- Shredded smoked gouda cheese (1/2 cup): This cheese gives a layer of smoky depth that elevates every bite—definitely don’t skip it!
- Thinly sliced red onion (1/4 cup): Brings a bit of sharpness and sweet crunch to contrast the rich cheeses and sauce.
- Olive oil (1 tablespoon): A quick brush on the dough for added flavor and a gorgeously crisp crust.
- Chopped fresh cilantro (2 tablespoons): Sprinkle at the end for a burst of zippy, fragrant freshness.
- Cornmeal or flour (for dusting): Keeps the dough from sticking and helps achieve a crisp bottom.
How to Make BBQ Chicken Pizza
Step 1: Preheat the Oven and Prepare the Tools
Start by getting your oven super hot—crank it up to 475°F! If you have a pizza stone, pop it in now; otherwise, a sturdy baking sheet works well. Preheating the stone or tray means your BBQ Chicken Pizza crust will be extra crisp and delicious.
Step 2: Roll Out the Dough
Lightly dust your work surface with flour or cornmeal to prevent sticking. Stretch or roll the pizza dough into a 12-inch circle, aiming for even thickness all around. Don’t stress about perfect edges—rustic is part of the charm!
Step 3: Prep the Dough with Olive Oil
Transfer the rolled dough to a piece of parchment paper (for easy transferring later) and brush the surface lightly with olive oil. This step adds a subtle richness and encourages that lovely golden crust.
Step 4: Add the Barbecue Sauce
Spoon your favorite barbecue sauce right over the oiled dough, spreading it out evenly but leaving a small border around the edges. This creates the ideal backdrop for all your toppings and keeps the pizza from getting soggy.
Step 5: Layer the Toppings
Scatter the shredded chicken over the saucy base, followed by both cheeses—first mozzarella for a classic melt, then smoked gouda for depth. Add the sliced red onion for color and bite. Try to distribute everything for maximum flavor in every slice!
Step 6: Bake to Perfection
Carefully slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12 to 15 minutes until the crust is beautifully golden and the cheese is bubbling and slightly browned. Your kitchen will smell irresistible!
Step 7: Top, Slice, and Serve
Once baked, let your pizza cool for just a minute or two. Finish with a drizzle of extra barbecue sauce and a generous sprinkle of chopped cilantro. Slice it up and get ready for some seriously happy faces!
How to Serve BBQ Chicken Pizza
Garnishes
A final flourish of fresh cilantro right before serving adds a refreshing pop of color and zingy herbal notes that elevate every bite. Don’t forget an extra drizzle of barbecue sauce for those who love a saucy slice—if you’re feeling adventurous, a sprinkle of sliced jalapeños adds a spicy kick!
Side Dishes
BBQ Chicken Pizza shines on its own, but it also pairs beautifully with crisp green salads tossed in light vinaigrettes, crunchy slaw, or even roasted corn on the cob. These sides balance the richness of the pizza and round out your meal, whether you’re hosting a crowd or keeping things cozy.
Creative Ways to Present
If you really want to wow your guests, try slicing the pizza into small squares for party appetizers, or bake individual mini pizzas for personalized portions. Serving on a wooden cutting board gives a rustic, festive feel, and offering toppings like extra fresh herbs, hot sauce, or pickled onions lets everyone customize their perfect slice.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), store cooled slices of BBQ Chicken Pizza in an airtight container in the fridge. It will stay fresh for up to 3 days, making it a fabulous snack or quick lunch.
Freezing
To freeze, let the pizza cool completely before wrapping slices individually in foil or plastic wrap, then place them in a freezer bag. Frozen BBQ Chicken Pizza keeps its flavor and texture for up to a month—just pull out what you need and you’re set for pizza cravings anytime!
Reheating
For the best results, reheat leftover pizza in a hot oven or toaster oven at 375°F for about 8 to 10 minutes; this crispifies the crust and melts the cheese beautifully. If you’re in a hurry, a minute or two in the microwave works too, but the crust may be softer.
FAQs
Can I use a different type Main Course
Absolutely! While mozzarella and smoked gouda create a dreamy melt and smoky flavor, feel free to try fontina, Monterey Jack, or even a sprinkle of parmesan for a twist on your BBQ Chicken Pizza.
What kind of barbecue sauce works best?
Go with your favorite bottled barbecue sauce—classic sweet, spicy, or smoky all taste fantastic. Homemade barbecue sauces also work well, so if you have a go-to recipe, this is the place to use it.
Can I grill the BBQ Chicken Pizza instead of baking?
Yes! Grilling gives an amazing charred flavor. Preheat your grill, cook the rolled dough for a couple of minutes on each side, then add toppings and finish cooking with the lid closed until the cheese is melted and bubbly.
Is there a gluten-free option for the crust?
For sure! Use your favorite store-bought gluten-free pizza dough, or make your own. Just follow the package or recipe instructions, then proceed with the BBQ Chicken Pizza toppings as usual.
Can this be made ahead for a party?
Definitely. Assemble the pizza up to a few hours ahead and refrigerate, then bake right before serving. Pre-bake the crust for a couple of minutes if you want to ensure it stays crisp after sitting.
Final Thoughts
BBQ Chicken Pizza is like a flavor-packed hug—you’ll be hooked after just one slice! If you’re craving something fun, bold, and so easy, grab your ingredients and make this pizza tonight. Whether you keep it classic or add your own spin, you’re in for a fantastic meal that’s as fun to eat as it is to make. Enjoy every bite!
Print
BBQ Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 1 pizza (about 8 slices) 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious homemade BBQ chicken pizza that’s perfect for a cozy night in or a casual get-together. This easy-to-make pizza combines the smoky flavors of barbecue sauce with tender chicken and gooey cheeses, all baked to perfection.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
BBQ Chicken Pizza Toppings:
- 1/2 cup barbecue sauce (plus extra for drizzling)
- 1 cup cooked chicken breast (shredded)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded smoked gouda cheese
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro
- Cornmeal or flour (for dusting)
Instructions
- Preheat the oven: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
- Roll out the dough: On a lightly floured surface or parchment paper, roll out the pizza dough into a 12-inch circle.
- Prepare the pizza: Brush the dough with olive oil. Spread barbecue sauce over the dough, then add chicken, cheeses, and red onion.
- Bake the pizza: Transfer the pizza to the hot stone or sheet and bake for 12–15 minutes until golden.
- Finish and serve: Let the pizza cool, then drizzle with more barbecue sauce, sprinkle with cilantro, and slice.
Notes
- Use rotisserie chicken for quick prep.
- For a spicier version, add sliced jalapeños before baking.
- This pizza can also be cooked on a grill or in an air fryer with adjusted times.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg
