Description

These BBQ Mini Meatloaves are a delightful twist on a classic dish, perfect for a quick and flavorful dinner option. Individual portions make serving easy, and the addition of barbecue sauce gives them a tangy kick. Enjoy these mini meatloaves with a side of mashed potatoes or a fresh salad.

Ingredients

Main Ingredients:

1 pound ground beef or ground turkey
1/2 cup breadcrumbs
1 egg
1/4 cup milk

Additional Ingredients:

1/2 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 cup barbecue sauce
1/2 cup shredded cheddar cheese (optional)
Chopped parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F and lightly grease a muffin tin.
Prepare the Meatloaves: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and smoked paprika. Mix until just combined—do not overmix.
Shape and Bake: Divide the mixture evenly among 8–10 muffin cups, pressing gently to shape. Spoon about 1 tablespoon of barbecue sauce over each mini meatloaf. Bake for 20–25 minutes until fully cooked.
Add Cheese: If using, sprinkle cheddar cheese on top during the last 5 minutes of baking.
Rest and Garnish: Let rest for 5 minutes before removing from the tin. Garnish with chopped parsley if desired.

Notes

These mini meatloaves freeze well and make great meal prep.
Try adding finely grated carrots or zucchini for extra moisture and nutrition.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini meatloaf
Calories: 190
Sugar: 5g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg