If you’re craving a dish that delivers in both flavor and visual appeal, BBQ Smoked Sausage with Charred Peppers and Onions is a must-try. This vibrant skillet meal combines smoky sausage, sweetly charred bell peppers, and slivers of tender onion, all glazed in your favorite barbecue sauce. Not only does it come together in just about 25 minutes, but it’s also endlessly versatile – perfect for stuffing in sandwiches, serving over rice, or enjoying as is. The bursts of color and combination of textures make it perfect for weeknight dinners or casual get-togethers. Grab your skillet – you’re about to fall in love with BBQ Smoked Sausage with Charred Peppers and Onions!
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of simple ingredients, BBQ Smoked Sausage with Charred Peppers and Onions proves that you don’t need much to create something truly satisfying. Each component adds its own magic: bright peppers for sweetness and crunch, sausage for that irresistible savoriness, and barbecue sauce for a sticky, smoky finish.
- Smoked sausage (14 oz, sliced into 1/2-inch rounds): The star ingredient that brings bold, smoky flavor to every bite.
- Olive oil (1 tbsp): Helps everything caramelize beautifully and prevents sticking for easy cooking.
- Red bell pepper (sliced): Lends sweet notes and vibrant color, making the dish as gorgeous as it is tasty.
- Yellow bell pepper (sliced): Adds a hint of mild sweetness and another layer of cheery color.
- Green bell pepper (sliced): Offers a little earthy flavor and a pop of contrast in the mix.
- Large onion (sliced): Turns deliciously tender and infuses everything with mellow, savory flavor.
- Barbecue sauce (1/2 cup): Whether you want sweet, smoky, or spicy, this ties the dish together with a glossy finish.
- Salt and pepper to taste: Essential for bringing out the best in every ingredient.
- Fresh parsley for garnish (optional): A final sprinkle for freshness and color—totally optional, but always welcome.
How to Make BBQ Smoked Sausage with Charred Peppers and Onions
Step 1: Sauté the Peppers and Onions
Start by getting your largest cast iron skillet or grill pan nice and hot over medium-high heat. Swirl in the olive oil, then toss in the sliced peppers and onions. Let them cook for 6 to 8 minutes, stirring just enough to allow those wonderful charred spots to develop. Sprinkle in some salt and pepper, and watch as their colors pop and flavors deepen.
Step 2: Brown the Sausage
Shift the vegetables to one side of the pan to make some room. Arrange the sausage slices in a single layer so they can sizzle nicely. Give them about 4 to 5 minutes, flipping once midway, until each piece is golden brown and slightly crisp on the edges—these caramelized bits are pure magic!
Step 3: Toss with Barbecue Sauce
Turn the heat down to medium and invite the barbecue sauce to the party. Pour it right over the sausage and veggies, tossing everything so it’s evenly coated in that glossy, tangy-sweet goodness. Cook for another 2 to 3 minutes until the sauce is bubbling and starting to caramelize, making everything smell absolutely irresistible.
Step 4: Garnish and Serve
Remove from the heat and, if you want that extra touch, shower with fresh parsley. Your BBQ Smoked Sausage with Charred Peppers and Onions is ready to steal the show!
How to Serve BBQ Smoked Sausage with Charred Peppers and Onions
Garnishes
A sprinkle of chopped fresh parsley brightens up the whole dish, both visually and in flavor. You can also go for thinly sliced green onions for a bit of zing, or even a dusting of smoked paprika for an extra hit of smokiness. For gatherings, serve with a few lemon wedges on the side to squeeze over just before eating—the brightness is a delightful surprise!
Side Dishes
BBQ Smoked Sausage with Charred Peppers and Onions begs to be paired with all your favorite sides. Spoon it over fluffy rice or buttery mashed potatoes to soak up the extra sauce. Stuff it into warm hoagie rolls for a mouthwatering sandwich. If you want some crunch, serve alongside roasted potatoes or crisp coleslaw. For a lighter approach, try it with a simple green salad or grilled corn on the cob for a real summer vibe.
Creative Ways to Present
There’s no rulebook—get playful! Pile the sausage and veggies into toasted rolls for easy handheld eats at a picnic, or present everything on a big platter for family-style dining. Skewer individual portions for a fun party appetizer, or stir leftovers into scrambled eggs for a next-morning breakfast hash. The colors alone make this dish perfect for potlucks or BBQs, so don’t be surprised if it’s the first thing to vanish!
Make Ahead and Storage
Storing Leftovers
Any leftovers from your BBQ Smoked Sausage with Charred Peppers and Onions can be tucked away in an airtight container and refrigerated for up to 4 days. The flavors only get deeper and more delicious as they sit, making your next meal every bit as tasty as the first.
Freezing
For longer storage, let the dish cool completely and pack it into freezer-safe containers or zip-top bags. Pop it in the freezer for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge—this helps maintain the best texture and flavor.
Reheating
Reheating is a breeze. Simply warm the BBQ Smoked Sausage with Charred Peppers and Onions in a skillet over medium heat until everything is piping hot, adding a splash of water or extra barbecue sauce if it seems a bit dry. You can also microwave individual portions in short bursts, stirring in between to heat evenly.
FAQs
What type Main Course
Any fully cooked smoked sausage will work beautifully, from classic kielbasa to andouille or turkey sausage. Choose your favorite, and feel free to mix things up to match your preference for spice or flavor!
Can I make BBQ Smoked Sausage with Charred Peppers and Onions on the grill?
Absolutely! Use a grill pan or a cast iron skillet directly on your grill grates, following the same steps. You’ll get even more smokiness and those fantastic grill marks that make the dish extra special.
How can I make this dish spicier?
Stir in sliced jalapeños along with the bell peppers or add a spicy barbecue sauce for a bit of heat. You can also dust a pinch of cayenne or red pepper flakes over the finished dish for that extra kick.
Is this recipe gluten-free?
The core ingredients are naturally gluten-free, but always double-check your barbecue sauce and smoked sausage labels to be sure—some may contain gluten or additives.
Can I double the recipe for a crowd?
Definitely! Just make sure to use a very large skillet or consider making it in batches to avoid overcrowding the pan, which helps everything caramelize and brown properly. BBQ Smoked Sausage with Charred Peppers and Onions is a true crowd-pleaser.
Final Thoughts
If you’re looking for a dish that hits all the right notes—smoky, sweet, hearty, and colorful—you can’t go wrong with BBQ Smoked Sausage with Charred Peppers and Onions. It’s unbelievably easy, deeply satisfying, and sure to become a go-to in your kitchen. Gather your ingredients and treat yourself to this delicious skillet meal soon!
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BBQ Smoked Sausage with Charred Peppers and Onions Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious BBQ smoked sausage dish with charred peppers and onions, cooked in a savory barbecue sauce. This easy stovetop recipe is perfect for a quick weeknight dinner or meal prep, offering a balance of flavors and textures.
Ingredients
Ingredients:
- 14 oz smoked sausage (sliced into 1/2-inch rounds)
- 1 tbsp olive oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 large onion (sliced)
- 1/2 cup barbecue sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the Skillet: Heat a large cast iron skillet or grill pan over medium-high heat and add olive oil.
- Cook Peppers and Onions: Add the sliced peppers and onions to the pan, cook for 6–8 minutes until tender and charred, season with salt and pepper.
- Cook Sausage: Push vegetables to one side, add sausage slices in a single layer, cook for 4–5 minutes until browned.
- Add Sauce: Reduce heat, stir in barbecue sauce, cook for another 2–3 minutes until heated through.
- Garnish and Serve: Garnish with fresh parsley if desired and serve hot.
Notes
- Serve over rice, in hoagie rolls, or with roasted potatoes.
- Customize with your preferred BBQ sauce—sweet, smoky, or spicy.
- Great for meal prep or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
