Description
Enjoy the smoky flavors of BBQ Smoked Sausage with Charred Peppers and Onions in this easy stovetop or grill recipe. Perfect for a quick and flavorful weeknight dinner.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound smoked sausage (cut into 1/2-inch slices)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 1/2 cup barbecue sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Instructions:
- Heat olive oil: In a large skillet or grill pan over medium-high heat.
- Cook peppers and onion: In the same pan, add the sliced peppers and onion. Cook for 6–8 minutes until charred and tender. Season with smoked paprika, garlic powder, salt, and pepper.
- Add sausage and sauce: Return the sausage to the pan, stir in the barbecue sauce. Cook for 2–3 more minutes.
- Finish and serve: Remove from heat, garnish with parsley if desired. Serve hot.
Add the sliced sausage and cook for 3–4 minutes per side until browned and slightly crisp. Remove the sausage and set aside.
Notes
- This dish pairs well with rice, roasted potatoes, or crusty bread.
- For a spicier version, use hot smoked sausage or add red pepper flakes.
- You can also cook this on an outdoor grill using a grill basket.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 10g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
